Restaurant Review: Pizza ranks excessive among the many hottest consolation meals. The smooth chewiness of the bottom, the tanginess of the sauce, the unbeatable satisfaction of stringy cheese… even earlier than toppings come into play, pizza looks like it may possibly make us overlook our worries with its yumminess. Restaurants around the globe are innovating to offer their very own twist to this Italian delight. Indian institutions aren’t shying away from the pattern. Rather, they’re whole-heartedly embracing the chance to serve up a unique sort of deal with to its pizza-loving patrons. We lately tasted such an providing in Mumbai and we had been left craving extra.
Photo Credit: Level 1 Pizza
Level 1 Pizza is a devoted area above Joshi House in Bandra specialising in a singular pizza-and-wine expertise. While Joshi House (backed by restaurateur Suren Joshi) gives Indian and Italian delicacies, Level 1 has a separate meals menu. It options 12 gourmand pizzas with a sourdough base (equal choices for vegetarians and non-vegetarians). These are handcrafted and baked within the wood-fired oven seen as you make your option to the primary storey. What elevates the expertise is the possibility to pair your pizzas with some unbelievable wines from across the globe. Level 1 has the identical in depth wine record as Joshi House and you should take full benefit of it.
Photo Credit: Level 1 Pizza
During our meal, we additionally tasted their Sangrias, which had been gentle and refreshing accompaniments to all our pizza selections. There are some fascinating wine-based cocktails on the menu too. We counsel asking for the workers’s professional suggestions relying on the pizza you are having. We tried and liked the Cilantro Martini (we had been pushed by curiosity) – though it did not pair nicely with our chosen toppings. Wondering which pizzas we suggest right here? Find out under.
Photo Credit: Level 1 Pizza
We determined to start with a basic – and a private favorite – Margherita. Here, there could be no unique trappings or toppings to cover behind. Our pizza arrived with massive basil leaves and a thick crust we could not wait to dig into. It didn’t look completely picture-perfect, however that is what made us extra curious. The aroma advised us that this was one thing that required increased issues. We separated our particular person slices and took a chew. Our verdict? At Level 1 pizza, pomodoro sauce, basil and mozzarella spell magic. Their Margherita is definitely among the finest we have had in current occasions. The sauce was tangy, however not sharply bitter or candy. It allowed the flavours of the basil and mozzarella to shine via in concord.
Next on our radar was a non-vegetarian delicacy: Spicy Chicken Diavola. Tender items of grilled rooster, pink peppers and truffle picante salsa graced this delight. The warmth was balanced with stringy mozzarella. We loved the peppery style and the beneficiant quantity of rooster (which by no means got here throughout as overloaded both). The delicate hints of truffle elevated the dish from a superb grilled rooster pizza to a tasty gourmand deal with.
Photo Credit: Level 1 Pizza
Pineapple on pizza has its supporters and detractors. If you are within the former camp, you do not need to miss out on Level 1’s BBQ Chicken & Pineapple Pizza. The juiciness and smokiness of the charred pineapple had been an instantaneous hit. The jalapeno and mango habanero mayo did a superb job of balancing the sweetness of the fruit in addition to the BBQ sauce.
The toppings had been extremely well-balanced, nevertheless it was the sourdough base that made this meal stand out. Coming from a household of bread lovers, I perceive nicely the straightforward pleasure of chewing on well-made bread. Behind this facade, in fact, lies onerous work and years of expertise. The delicious sourdough pizza base at Level 1 is actually a testomony to Chef Richard D’Souza’s culinary abilities. We cannot wait to return and savour it once more.
Where: 602, Ambedkar Road, Pali Naka, Pali Hill, Bandra West, Mumbai
Source web site: meals.ndtv.com
