The yearning for desi meals is one thing all of us resonate with. Be it through the day, night, or at evening, these cravings can kick in any time of the day. Whenever this occurs, we instantly search for snacks to fulfill them. You might find yourself cooking crispy pakodas, samosas, kachoris, or having namkeen, and so forth. While these snacks actually have a particular place in our hearts, it might probably change into fairly monotonous to have them day by day. Sometimes, we really feel like indulging in one thing that surprises our style buds, do not we? If you are in an analogous temper, here is a recipe that you just’re completely going to like. It’s known as Rajma Kebab Sliders. The recipe for this delectable kebab was shared on the Instagram web page @naturallynidhi.
Also Read: Quick Party Recipe: 4-Ingredient Cheesy Mushroom Sliders For Your Next House Party
What Makes Rajma Kebab Sliders So Unique?
Rajma kebab sliders are a enjoyable approach to relish rajma. This snack options rajma kebabs which are stuffed in butter buns and topped with cheese, veggies, and pudina chutney. They provide a burst of flavours in each chew. Their small measurement makes them a perfect snack to serve at tea and dinner events.
What To Serve With Rajma Kebab Sliders?
Rajma kebab sliders may be paired with a wide range of totally different accompaniments. If you like one thing spicy, go for traditional pudina chutney. Whereas, should you desire one thing sweeter, go for tomato ketchup. Additionally, you’ll be able to even go for a creamy mayonnaise sauce.
Rajma Kebab Sliders Recipe | How To Make Rajma Kebab Sliders
To make rajma kebab sliders, add rajma, inexperienced chillies, ginger, and garlic to a mixer grinder and grind till every thing comes collectively. Heat oil in a pan and add chopped onions to it. Saute till translucent, then add the beets and potatoes. Cook for a minute or two. Now, it is time to add the ready rajma combination together with lemon juice, bread crumbs, spices, and soy sauce. Take off the warmth and permit it to chill. Shape the combination into equal-sized tikkis and pan-fry till golden brown on either side. For assembling the sliders, merely slice the buns into half and unfold pudina chutney on one facet. Top it with sliced onions, grated cheese, and every other veggies of your selection. Finally, place the rajma kebab on it and high it with the opposite bun. Brush some butter on high, cowl them with foil, and bake at 180 levels C for 15 to twenty minutes. Serve heat and luxuriate in! Your rajma kebab sliders are able to be savoured.
Also Read: How To Make Veg Pizza Sliders For Weekend Indulgence
Watch the detailed recipe video beneath:
Rajma kebab sliders will definitely set you within the temper for the weekend. Try it now and savour its delectable style. Happy Cooking!
Source web site: meals.ndtv.com
