There’s a way of pleasure that we really feel whereas having night snacks. After a busy day at work, that is the time we look ahead to essentially the most. However, most of those night snacks are laden with ghee or oil. This prevents weight-watchers from indulging in them. But this doesn’t imply that you need to curb your cravings on a regular basis. Instead, we go for more healthy snacks which are made utilizing healthful substances and higher cooking strategies. If you are on the hunt for wholesome night snacks, this is a scrumptious ragi and methi mathri recipe so that you can strive. It tastes so good that you just will not have the ability to cease at only one. The better part? You can get pleasure from it completely guilt-free! Without additional ado, let’s learn to make it.
What Is Ragi And Methi Mathri?
As the title suggests, this mathri is made with the goodness of ragi and methi. It additionally contains using atta and suji, which additional add to its texture and nutrient quotient. Ghee provides richness to the mathri, whereas black pepper provides a touch of spice. This mathri is baked as an alternative of the normal deep-frying technique. It is low on the calorie rely, but there isn’t any compromise on flavour. It is completely crispy and gives a burst of flavour in each chew. You can get pleasure from this ragi and methi mathri alongside along with your night cup of chai or espresso. It’ll positively be a success amongst your loved ones, and you will find your self making it time and again.
Also Read: 5 Healthy Snacks That Can Help You Deal With Midnight Cravings
Ragi And Methi Mathri Recipe | How To Make Ragi And Methi Mathri
This recipe for ragi and methi mathri was shared by an Instagram deal with that goes by the title @globalvegproject. To start with, add ragi flour, semolina (suji), entire wheat flour (atta), black pepper, jeera powder, salt, roasted kasuri methi, and a beneficiant quantity of ghee to a big bowl. Mix nicely. Add some water and knead nicely to type a clean dough. Now, roll out the dough utilizing a rolling pin. Make positive to not roll it out too skinny. It needs to be of medium thickness. Take a cutter and roll it out into the specified form. Poke holes into them utilizing a fork and bake in a preheated oven at 180 levels C for 15 to twenty minutes. Your ragi and methi mathri are able to be relished. Watch the detailed recipe video under:
Also Read: Oats Moong Dal Tikki Recipe: This Protein-Rich Tikki Is Ideal For Healthy Snacking
It seems to be scrumptious, proper? Make this yummy snack at house and luxuriate in it with your loved ones throughout tea time.
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally smitten by exploring totally different cuisines. When she’s not consuming or baking, you’ll be able to typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.
Source web site: meals.ndtv.com
