Looking For Mutton Gravy With A Twist? Try This Shaljam Gosht Recipe

Winter is right here and it is time to take advantage of healthful meals from the consolation of our house. This season brings one of the best greens from, gourds to greens, to roots. Incorporating these seasonal presents permits us to get heat and add vitamin to our conventional meals. One of those greens is turnip or shaljam, which is extraordinarily versatile and filled with well being advantages. You will need to have eaten turnip pickle (shaljam ka achaar), turnip kebabs (shaljam ke kebab), bharta, turnip sabzi, and what not. But have you ever heard of Shaljam Gosht? It’s a standard Pakistani dish that is stuffed with flavour and goodness of shaljam. Read on to learn to make this distinctive dish!

Also Read: How To Make Black Mutton Curry – An Exotic Mutton Curry From Jharkhand

Shaljam Gosht is a simple and flavourful recipe.
Photo Credit: iStock

What Does Shaljam Gosht Taste Like?

Shaljam Gosht is a spicy and flavourful dish that goes nicely with roti, naan, paratha or rice. Although it seems like an uncommon mixture, Shaljam Gosht is definitely very tasty. The use of mutton with this winter vegetable offers the dish an earthy style which fantastically contrasts with the meat’s tenderness and gravy’s spices. It is a heat and hearty meal good for winters which you’ll simply make from the consolation of your private home. What’s extra, turnips are excessive in fibre, Vitamin C and potassium assist you enhance immunity, help bone well being and promote coronary heart well being. Mutton is full of Vitamin B12, zinc and iron, which is necessary for regular blood haemoglobin ranges and to keep away from anaemia.

How To Make Shaljam Gosht: Recipe To Make Turnip Mutton

Take a stress cooker, and add ghee to it. Once it heats up, add the chopped onions together with the stable spices – dalchini and tez patta. Saute and cook dinner the onions until they turn out to be translucent and golden brown in color. Now add mutton, salt and dhaniya leaves to the cooker. Mix them nicely for 30 seconds in order that the mutton absorbs the onion oil. To this, add purple chilli powder, haldi, and dhaniya powder. Mix it nicely.

Shaljam Gosht is spicy however versatile.
Photo Credit: iStock

While on reasonable warmth, add whisked curd and ginger garlic to the mutton. Then add water and blend all the things completely. Cover the stress cooker with a lid and look forward to a minimum of 7-8 whistles in order that the mutton is delicate and tender. Take a big pan, and to it add ghee. Once it heats up, add jeera and stir it. Wait for it to sputter. Add chopped ginger, inexperienced chillies (lower in half), chopped turnip and saute. On high of this, add butter and salt as per style ranges. Cook this on reasonable warmth.

Now add butter, black cardamom and coriander leaves to the pan and blend. After the mutton is cooked add it to the identical pan and blend it nicely. After the turnip turns tender, mash it within the gravy and cook dinner it until the mutton flesh is delicate. Take the Shaljam Gosht out in a pot and garnish it with coriander and butter. And voila! Your Shaljam Gosht is able to serve!

Also Read: 5 Best Turnip Recipes | Popular Shalgam Recipes