Gajar ka halwa is among the most beloved Indian desserts on the market. Its wealthy and decadent style is kind of drool-worthy and makes us salivate each time. It’s particularly loved throughout the winter season and gives absolute contentment for our hearts. Doesn’t it? Many of us additionally favor to make it at residence from scratch. However, gajar ka halwa is historically ready in a kadhai. This finally ends up taking a number of time and might not be an acceptable possibility for everybody. But don’t fret; we’ve some good news to share with you. You can put together this candy enjoyment of a stress cooker as effectively. Yes, you heard that proper. The better part? It will take you not more than 20 minutes to organize it.
How Much Time Does It Take To Cook Gajar Ka Halwa In A Pressure Cooker?
To make gajar ka halwa in a stress cooker, it could take you anyplace from 20 to 25 minutes. This reduces the cooking time by a big quantity. It’s an incredible technique for many who are working quick on time or don’t wish to spend a very long time within the kitchen. However, this time can fluctuate relying on the dimensions of your stress cooker.
Also Read: 7 Pro Tips To Make The Perfect Moong Dal Halwa You’ve Been Craving
How To Make Gajar Ka Halwa In A Pressure Cooker | Easy Gajar Ka Halwa Recipe
Start by washing the carrots completely. Peel and grate them properly. Now add them to the stress cooker together with milk and inexperienced cardamom and prepare dinner till one whistle. Wait for the steam to flee and open the lid. Cook the carrots on excessive warmth till the milk dries up. Make certain to maintain stirring it effectively to keep away from the carrots sticking to the underside of the cooker. Next, add the ghee and blend effectively. After this, add within the sugar and prepare dinner till the sugar melts. Finally, add the khoya and provides it stir till there are not any lumps. Garnish with almond slivers and serve scorching! Gajar ka halwa is able to be relished! For the whole recipe for gajar ka halwa in a stress cooker, click on right here.
How To Prevent Gajar Ka Halwa From Sticking To The Bottom Of The Cooker?
Gajar ka halwa simply sticks to the underside of the stress cooker. To stop this, make sure that to at all times hold the flame on low or medium. If you retain it excessive, it will not solely stick however may find yourself burning. You should additionally always stir the halwa whereas it is cooking, as this prevents it from sticking as effectively.
Also Read: 5 Tips For Making Halwai-Style Jalebis In Your Own Kitchen
Try this straightforward gajar ka halwa recipe at residence and share your expertise with us within the feedback under. Happy Cooking!
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally passionate about exploring totally different cuisines. When she’s not consuming or baking, you possibly can usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.
Source web site: meals.ndtv.com
