Malaika Arora Indulged In These Classic Winter Desserts In Delhi – Take A Look

Who can say no to sweets, proper? From gooey brownies to fluffy cupcakes, there is a candy deal with for each event. Whether it is birthdays or an important day, any excuse works for indulging in our responsible pleasure. Much like many people, Malaika Arora cannot resist candy treats. Recently, the superstar visited a resort in Delhi the place she was welcomed with scrumptious candy dishes that she declared because the “way to her heart” in her Instagram tales. Opening bins of til ka laddoo and gajar ka halwa, she shared within the caption, “Enter the hotel to see these yummy goodies.” She was heard saying, “What more can you ask for in this lovely Delhi weather?” and we agreed! Take a glance:
Also Read: Malaika Arora Enjoys Delicious Homemade Food, Courtesy Her Mother

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Also Read: Malaika Arora Begins Her “21-Day Cleanse” With This Healthy Drink – See Pic
The winters in Delhi appear virtually like an invite to bask in pleasant candy treats. Here are just a few dessert recipes you may experiment with throughout this winter season to loosen up and easily take pleasure in:

1. Gajar Ka Halwa

This iconic winter dessert originates from North India. Grated carrots are slow-cooked in a combination of ghee, milk, and sugar till they remodel into an fragrant delicacy. Garnished with nuts, it is a heartwarming deal with on a chilly day. Check out our recipe right here.

2. Moong Dal Halwa

A wealthy dessert comprised of yellow lentils, moong dal halwa is ready by roasting lentils in ghee till golden brown after which simmering them with sugar and cardamom. The result’s a heavenly concoction that warms each physique and soul. Full recipe right here.

3. Jalebi

These deep-fried spirals of goodness are soaked in sugar syrup, making a candy and barely tangy flavour. Best loved when scorching, their crispy texture and sugary syrup make them a preferred winter avenue meals. Click right here for the recipe.

4. Sheer Khurma

Sheer Khurma is a festive dessert made with vermicelli, milk, and dates. Slow-cooked with ghee, it’s generously garnished with nuts, making a heat and creamy concoction. Check out the complete recipe right here.

5. Rasgulla

Hailing from Bengal, rasgulla is a smooth and spongy cottage cheese ball soaked in sugar syrup. While it may be loved chilled, having it barely warmed enhances the feel and taste, making it a pleasant winter deal with. Check out the recipe right here.

Source web site: meals.ndtv.com

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