Masaba Gupta is a foodie at coronary heart. From her fondness for chillas to her particular dinner moments, she shares all of it together with her social media household. The dressmaker and actress just lately provided a sneak peek into her breakfast. In her Instagram Stories, Masaba posted an image of her plate, that includes two half-fried eggs and potato wedges. The wedges have been sprinkled with oregano and chilli flakes, whereas the eggs have been topped with masala. In the caption, Masaba wrote, “Aloo is life.” She additionally posted a smiling face with a coronary heart emoji.
Photo Credit: Instagram /masabagupta
If you share Masaba Gupta’s love for potatoes, listed below are some recipes that can make your breakfast additional scrumptious:
1. Baked Potato Wedges
Crispy on the surface, and smooth on the within, baked potato wedges are a pleasant snack or facet dish. Seasoned with herbs and spices, they provide a more healthy different to fried potatoes. Click right here for the recipe.
Also Read: Neena Gupta’s Sunday Lunch Was All Things Delicious
2. Aloo Matar Sandwich
A comforting and filling sandwich, the aloo matar sandwich combines a spiced potato and peas combination between slices of bread. Grilled to perfection, it is a fashionable avenue meals and a favorite for a fast meal. Recipe right here.
3. Aloo Paratha
A staple of North Indian delicacies, aloo paratha is a flatbread filled with mashed potatoes seasoned with numerous spices. Served with yoghurt, pickles, or chutney, it is a satisfying and hearty dish, particularly for breakfast. Want the recipe? Click right here.
Also Read: Masaba Gupta’s Sunday Indulgence Included This Popular Road Side Snack
4. Aloo Uttapam
A South Indian twist to conventional uttapam, aloo uttapam contains a savoury pancake created from fermented rice and lentil batter, topped with a spicy potato combination. It’s a flavoursome and nutritious possibility for breakfast or brunch. Detailed recipe right here.
5. Aloo Bread Roll
A artistic snack or appetiser, the rolls encompass a potato filling rolled inside slices of bread, then fried till golden and crispy. With a crunchy exterior and a smooth, flavorful filling, it is a crowd-pleaser for any event. Click right here for the recipe.
Source web site: meals.ndtv.com
