With the festive season in full swing, each family is relishing conventional sweets. From laddoos and jalebis to gulab jamun and kalakand, each desi meals lover has a selected favorite. And similar to the remainder of us, the timeless Bollywood magnificence Neena Gupta additionally has a candy tooth. How do we all know? Well, her newest Instagram Stories present all of the proof we want. The actress shared a video the place she expressed her love for balushahi, a candy Indian pastry. In the video, we are able to see a plate filled with balushahis. Behind the digital camera, Neena Gupta could be heard saying, “Aur yeh hai balushahi meri favourite. Lekin kha nahi sakti. Badi Heavy hai. [And this is balushahi, my favourite. But I can’t eat it; it’s quite heavy.]”
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Here’s a screengrab from the video:
Photo Credit: Instagram/ neena_gupta
If you are also a fan of Indian sweets like Neena Gupta, here are some dishes you can prepare in your own kitchen.
1. Balushahi
A traditional North Indian sweet, known for its flaky texture and sweet, sugary glaze. It is made from deep-fried maida dough and is garnished with pistachios or almonds. Click here for the recipe.
2. Laddoo
A spherical sweet made from ingredients like gram flour, semolina, or even grated coconut. They come in many different flavours. These sweet balls are often flavoured with cardamom and garnished with nuts. Here is a recipe for one of the classic laddoos.
3. Jalebi
This extremely popular deep-fried dessert in India is made from a fermented batter and soaked in sugar syrup. They are known for their sweet and slightly tangy flavour. Want the recipe? Click here.
4. Kalakand
This milk-based sweet is often associated with festivities. It is made by condensing milk and then flavouring it with cardamom, saffron, or pistachios to create a rich, fudge-like texture. Detailed recipe here.
5. Rasgulla
A beloved Bengali candy constituted of contemporary chhena [cheese curds] and semolina dough balls. They are delicate, spongy, and delightfully candy. Click right here and get the recipe.
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Source web site: meals.ndtv.com
