Neena Gupta’s Sunday Lunch Is All Things Delicious

Actress Neena Gupta at all times shares her meals shenanigans on Instagram. Whether it’s about discovering Indian greens in Australia or sharing the recipe for selfmade paneer, the veteran actress wows meals lovers in multiple method. Now, the star has shared a sneak peek into her Sunday lunch, and let’s simply admit – we’re drooling everywhere in the screens. What did she eat, you ask? In the video uploaded on her Instagram tales, we are able to see a plate filled with fluffy puris, and two bowls – one with sitaphal sabzi and one other with aloo sabzi. Raita can be seen on the desk. On the salad plate, we are able to spot sliced tomatoes, radishes, carrots, lime cucumber, and likewise some inexperienced chillies. For dessert, Neena relishes halwa. Towards the tip of the video, the star could be heard saying, “Aur kya chahiye life mein? [What else do you need in life?]” And we couldn’t agree extra.

Also Read: Neena Gupta Is Making The Most Of Seasonal Veggies In Her Latest Desi Meal

See the images right here:

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If you additionally wish to recreate Neena Gupta’s Sunday lunch, beneath are all of the recipes:

1. Puri

A well-liked Indian deep-fried bread produced from entire wheat flour, often served alongside varied curries or sabzis. It’s recognized for its crispiness and fluffy texture, making it a beloved accompaniment in Indian delicacies. Click right here for the recipe.

2. Mixed Veg Raita

A refreshing yoghurt-based dish infused with a wide range of finely chopped greens like cucumber, tomatoes, onions, and generally grated carrots. Seasoned with spices like cumin and garnished with recent coriander, it provides a cooling distinction to spicy principal dishes. Recipe right here.

3. Aloo Bhaji

A traditional Indian facet dish consisting of spiced potatoes sauteed with onions, tomatoes, and a mix of fragrant spices. It is a flavorful and comforting accompaniment to bread like puris or chapatis. Want the recipe? Click right here.

4. Sitaphal Sabzi

In this dish, sitaphal is cooked with spices like cumin, turmeric, and chilli powder. It gives a pleasant mixture of candy and savoury flavours, typically served as a facet dish or a lightweight principal course. Detailed recipe right here.

5. Suji Ka Halwa

A standard Indian dessert produced from semolina (suji), ghee, sugar, and flavoured with cardamom and nuts. It has a wealthy, pudding-like consistency and is usually served heat throughout festivals, celebrations, or as a candy deal with after meals. Check out the recipe right here.

Also Read: Watch: Neena Gupta Is Back With Her Cooking Diaries. Find Out What She Made

Source web site: meals.ndtv.com

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