The vibrant hues and daring flavours of spices and herbs play a starring position in uplifting our meals. And if you happen to can incorporate seasonal components in your eating regimen, there’s nothing prefer it. One such culinary gem that always flies underneath the radar is the common-or-garden winter-special hara lehsun, or inexperienced garlic. Bursting with freshness and a pungent aroma, inexperienced garlic provides a singular dimension to dishes, making it a favorite amongst cooks and residential cooks. Never tried inexperienced garlic? Don’t fear, winter isn’t over but! Here we’re presenting to you probably the greatest methods to devour it: hara lehsun thecha-a fiery and flavourful condiment that celebrates the essence of inexperienced garlic in all its glory.
Also Read: Thecha Pav: A Must-Try Maharashtrian Delight You Can Make In Minutes
What dish is thecha?
Thecha is a conventional Maharashtrian condiment recognized for its daring flavours and fiery kick. Made from a mix of contemporary garlic, roasted peanuts, dried pink chillies, and fragrant spices, thecha packs a punch that may elevate any meal from extraordinary to extraordinary. This zesty condiment is often floor to a rough paste, giving it a country texture and intense flavour profile. Beyond its culinary enchantment, thecha gives a myriad of well being advantages. Green garlic, the star ingredient of thecha, is famend for its dietary properties.
What are the advantages of inexperienced garlic?
Green garlic, a potent ingredient in hara lehsun thecha, gives a plethora of well being advantages.
- Rich in antioxidants, inexperienced garlic helps bolster the immune system, keeping off sicknesses and infections.
- Its antibacterial and antiviral properties make it a fighter in opposition to frequent colds and flu.
- Green garlic is understood for its anti-inflammatory properties, aiding within the alleviation of assorted illnesses.
- Its sulfur compounds contribute to cleansing and cardiovascular well being,
- Its excessive vitamin C content material helps collagen manufacturing and pores and skin well being.
Incorporating inexperienced garlic into your eating regimen not solely provides flavour but additionally enhances total well-being. So, hara lehsun thecha is a must-try whereas you will get your arms on this surprise spice. This recipe for inexperienced garlic thecha was shared by chef Bagul Suvarna on her Instagram channel, and it appears fairly simple to duplicate.
Also Read: Onion-Peanut Chutney: A Perfect South Indian Side Dish To Pair With Dosa, Idli And Paratha
How To Make Hara Lehsun Thecha I Green Garlic Thecha Recipe:
Begin by chopping the inexperienced garlic into small items, guaranteeing that you just embody each the bulbs and the tender inexperienced stalks. In a grinder or meals processor, mix the chopped inexperienced garlic, roasted peanuts, dried pink chillies (regulate the amount based on your spice choice), a handful of contemporary coriander leaves, and a pinch of salt. Grind the components collectively till they type a rough paste, being cautious to not over-process. In a small pan, warmth a beneficiant drizzle of oil till sizzling. Carefully pour the recent oil over the bottom thecha combination, permitting it to sizzle and infuse the flavours.
Stir the combination gently to include the oil, guaranteeing that it’s evenly distributed all through. Taste and regulate the seasoning if essential, including extra salt or pink chillies based on your style preferences. Your hara lehsun thecha is now able to be loved!
Serve inexperienced garlic thecha as a fiery accompaniment to your favorite meals, from piping sizzling bhakris to fluffy rotis, or just unfold it on toast for a flavourful kick.
Source web site: meals.ndtv.com
