By now, all of you might have already been launched to pahadi meals tradition. Be it Uttarakhand, Himachal Pradesh, North Bengal, or any mountain area of India, in all places there’s some distinctive delicacies that provides to its vibe. If you look carefully, you’ll notice that pahadi meals is uncomplicated, rustic, and largely made with native produce. It stands true for Himachali delicacies as nicely. It is slow-cooked and has heavy use of spices like cloves, cardamom, crimson chilli, and turmeric. You may also discover some tanginess in virtually each recipe, because it makes the meals straightforward to digest whereas conserving you heat. In this text, we are going to speak about one such Himachali dish, known as Mahni – a stew made with tamarind and spices.
What Is Mahni? How Is It Different From South Indian Rasam And Bengali Tok?
Mahni is a lightweight and flavourful curry, made with tamarind pulp, crimson chilli, and a few spices. It is often served heat, with the edges of rice and dry sabzi.
Now, a few of you have to be considering it sounds fairly much like rasam or Bengali summer season delight – tok. Well, we agree these three could be known as distant cousins, however every has its distinctive traits, making them stand out within the lot.
While mahni often makes use of tamarind as the bottom for gravy, it’s the boiled dal for rasam. On the opposite hand, Bengali tok is majorly a summer season dish that individuals get pleasure from chilly and as a drink after a meal. You also can have rasam as a drink (particularly a scorching drink), however mahni ought to quintessentially be combined with rice and eaten.
Also Read: Kadhi Who? Pahadi Dahi Tadka Takes Comfort Food To A New Level
Himachali Mahni (Tamarind Curry) Recipe | How To Make Himachali Mahni At Home:
You will discover completely different recipes for mahni on the web. Here, we bought you a recipe, shared by Chef Anahita Dhondy on her Instagram deal with.
To make the dish, Chef Anahita used tamarind pulp, degi mirch, mustard seeds, inexperienced chilli, gram flour, jaggery powder, and a few spices. She rigorously blends all of the components and stirs, boils, and simmers to arrange the right khatta-meetha facet dish on your meal. Sounds soul-soothing, proper? So with out additional ado, do this recipe and put collectively a flavourful meal for your self and the household.
Watch the detailed recipe video of Himachali Mahni right here:
Also Read: How To Make Perfect Himachali Jhol? Learn This Easy Recipe
Source web site: meals.ndtv.com
