Everybody loves pani puri! The crunchy outer shell, full of candy and tangy flavoured water makes it a scrumptious snack. While you’ll have loved pani puri with the OG teekha pani (inexperienced, minty and spicy) and the OG meetha pani (purple and candy) on a regular basis; the world of pani puri has advanced and grown, providing a various number of flavoured waters to select from. What’s extra, you’ll be able to simply put together these flavoured waters at residence. So, seize your golgappas and get dunkin’ and crunchin’!
Here are 5 new and refreshing pani puri water flavours:
1. Lemon Water
This water is suited to all of the lemon-lovers who like their golgappas bitter and spicy. To make this water, all it’s essential to do is mix lemon juice in water, together with black pepper powder, purple chilli powder, black salt and roasted cumin seeds powder. Mix properly, chill and luxuriate in!
Also Read: Watch: Bride Sets Her Pani Puri Priorities Straight; Funny Viral Video Wins The Internet
2. Guava Water
If you’re a guava fan, you then may find yourself loving this guava water greater than the OG pani puri flavoured waters. To make this, mix guava juice with chaat masala, black pepper powder, black salt, and purple chilli powder. You can dilute the juice by including some chilled water. Mix properly and serve!
Photo Credit: iStock
3. Garlic Water
If you can’t get sufficient of garlic, this pani puri water is for you. To make this flavoured water, add garlic, purple chilli powder, black salt, cumin seeds and chaat masala right into a grinder and mix till easy. Add water to this paste and blend properly. Enjoy!
4. Tamarind Water
While tamarind is added in each the OG teekha and meetha golgappe ka pani, the primary one has flavours of mint whereas the second is sweetened with a lot of jaggery. This pani puri water focuses on the flavour of the tamarind. To make this flavoured water, first put together a chutney by mixing and cooking collectively water, tamarind, jaggery, purple chilli powder and jeera powder. Strain the chutney and as soon as it cooks down, dilute it with chilled water.
Also Read: Now Make Pani Puri Weight Loss-Friendly With These Easy Tips
5. Hing Water
This flavoured water is excessive in hing or asafoetida, which has a robust and savory style. In a mixing bowl, mix asafoetoda, black salt, chaat masala, and tamarind paste. Mix properly and dilute with water. Refrigerate for a while. Serve and luxuriate in!
Pro tip: It is suggested to pressure all flavoured waters earlier than serving for the perfect expertise.
Source web site: meals.ndtv.com
