Are you internet hosting a film evening at residence this weekend? Are your pals anticipating some scrumptious snack to pair alongside? Wonder how we received to know that? It’s apparent! No weekend plan is ever full with out some indulgence, proper? And if you’re a professional at cooking, then the expectations enhance by leaps and bounds. Fret not, this time we now have received you coated. We discovered simply the fitting dish to host your tribe this night. It’s a scrumptious paneer tikka sub. It’s spicy, scrumptious, and most significantly, simple to eat, with out making a large number. We wager you absolutely don’t need meals spilling in your TV distant! If you want this meal concept, then put in your chef coat and get going.
Is Your Paneer Tikka Sub Wholesome And Fulfilling:
In one phrase, ‘Yes’! Paneer Tikka Sub is tremendous wholesome and retains you full for a protracted interval, making it an ideal meal to have on the go. And why not? It accommodates protein and fiber-rich paneer, a portion of greens, and a healthful multi-grain bread for some carbs. Now, you may say, it has cheese as effectively which will be fattening! Fret not, a little bit of indulgence would not do any hurt to your food regimen. All you want to do is, restrict the consumption consciously. Remember, moderation is the important thing.
Now with out additional ado, let’s soar into the recipe, shared by Chef Guntas Sethi on her Instagram deal with. “The best part of this recipe is that you can customise it the way you like and make different versions of it to surprise your tastebuds and keep the foodie in you happy while keeping it fuss-free!” she writes.
Also Read: Japanese Egg Sandwich: The Perfect Recipe For Your Weekend Brunch
How To Make Paneer Tikka Sub At Home:
Start with getting ready a marinade for paneer tikka. Mix curd, mustard oil, pink chilli powder, salt, garam masala, jeera, and kasoori methi in a bowl. Dunk paneer cubes, capsicum, and onion cubes within the combine and let it sit for at the very least an hour. Then grill them in a pan. We like assembling paneer and veggies on a stick whereas grilling.
All you want to do now could be assemble the sandwich. Take a portion of multigrain bread, add cheese slices, and toast for some time. To it, add a layer of lettuce, paneer tikka, roasted greens, and dressing of your alternative and indulge. Here, Chef Guntas added mint yogurt dressing and tandoori mayonnaise to her sub, however you’re free to make your personal alternative.
Also Read: Cooking Tips: Easy Tips To Make Restaurant-Style Paneer Tikka
Watch the detailed recipe under:
Prepare and current it earlier than your company tonight and tell us their response to your home made paneer tikka sub.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.
Source web site: meals.ndtv.com
