Winter in Punjab is all about blankets, mittens, bonfires, and good meals. The season brings alongside a spread of recipes which can be flavorful, heat, and good for well being. One such conventional Punjabi dish, generally made through the winter, is ‘Chitt’. To put it merely, it’s a flavorful ginger-garlic sabzi, which, in line with Chef Guntas Sethi, makes an excellent possibility for these down with viral and seasonal flu. So, earlier than the season ends, we determined to share with you the winter-special Chitt recipe that you have to give a strive. Let’s take you thru the recipe.
What Makes Punjabi Chitt Recipe So Popular During The Winter Season:
As talked about by Chef Guntas, Chitt makes an ideal dish to chase away the flu through the winter season. Wonder why? It is as a result of each ginger and garlic are filled with antioxidants, and anti inflammatory and antiseptic properties that assist flush out toxins and shield your physique from varied hazards. Moreover, ginger accommodates gingerol which helps heal a sore throat and physique irritation and prevents any type of oxidative stress. You can take pleasure in Chitt within the type of soup or pair it with rice and roti for a healthful meal.
Also Read: 5 Mouthwatering Punjabi Chicken Recipes That’ll Spice Up Your Indian Food Game
Punjabi Ginger-Garlic Recipe: How To Make Punjabi Chitt:
“This is a traditional Punjabi recipe, also known as ‘Chitt’, mainly prepared during the winter season to keep you warm and boost immunity! It also helps clear a blocked nose and release the sinuses,” explains Chef Guntas Sethi.
To begin with, pound garlic, ginger, and inexperienced chillies and saute the combo with some ghee in a pan. Next, add purple chilli powder, turmeric powder, and salt and provides every part a mixture. To it, add water and milk and blend effectively. Bring the sabzi to a boil and serve sizzling. Yes, the recipe is that easy, but extraordinarily flavorful.
Watch the detailed recipe video under:
Also Read: 5 Delicious Punjabi Recipes To Spruce Up Your Lunch Spread
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.
Source web site: meals.ndtv.com
