Paneer is one in every of our favorite substances of all time. Soft, creamy, and superbly mild, paneer is a scrumptious snack in itself. But it can be used to make many different wonderful dishes, similar to gravies, rolls, salads, and extra. Most of us have a favourite paneer dish: paneer makhani, paneer tikka masala, paneer pakoras, paneer chilli, and so on. Now, in the event you’re wanting to make use of paneer to make a fast and attractive gravy, we’ve got the right dish for you: Paneer Capsicum Masala. This beginner-friendly recipe is a good selection when you don’t need something too advanced or time-consuming.
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What Is Paneer Capsicum Masala?
Paneer Capsicum Masala may be savoured with rotis or rice. Photo Credit: iStock
Paneer Capsicum Masala is much like Kadhai paneer. In this dish, stir-fried items of paneer and diced inexperienced capsicum (Shimla Mirch) are cooked in an fragrant tomato-onion base. Quite a lot of spices are used to lend it an irresistible flavour. Cashews and malai (cream) add a regal contact. The recipe beneath is a fast model that you would be able to put together in simply 20-Half-hour. You can customise it relying on whether or not you desire a dry preparation or a gravy.
Is Paneer Capsicum Masala Healthy?
Some Indian gravies are identified to be fairly excessive in energy as a result of they comprise a certain quantity of oil and cream. This model of Paneer Capsicum Masala will not be particularly oily. Furthermore, the paneer itself is stir-fried and never deep-fried – one other level in favour of this dish. You can restrict/skip the usage of cream in the event you’re weight-reduction plan. The remaining substances – paneer, veggies, and spices – are all filled with vitamins and antioxidants. So whenever you need one thing that feels indulgent but healthful, go for this dish.
Also Read: Instant Masala Paneer Roll: A Delicious Recipe That Needs Just 10 Minutes
How To Make Paneer Capsicum Masala At Home | Quick And Easy Recipe For Kadhai Paneer Capsicum
Photo Credit: iStock
Cut the paneer into cubes, saute properly, and put aside. Next, roast kasoori methi, cool and later crush it. In a kadhai, warmth oil and add cumin seeds, ginger-garlic paste, and inexperienced chilies. Sauté for a minute or two after which add within the onions. Once they prepare dinner, add spice powders like turmeric, coriander, fennel, and so on. Pour in tomato puree and water as required.
Combine the substances properly. Once the combination begins to go away the oil, add the kasoori methi, capsicums, lower tomatoes, and the paneer items fried earlier. Finally, add the malai together with the cashew powder and canopy the vessel. Allow to prepare dinner for a couple of minutes. Garnish the dish with contemporary coriander leaves and serve sizzling.
Click right here for the detailed recipe for Paneer Capsicum Masala.
How To Serve Paneer Capsicum Masala?
Paneer Capsicum Masala is greatest loved with rotis/naans or jeera rice. This basic mixture is undeniably satisfying. But if you wish to attempt one thing new, you may as well use the dish to make a particular kind of paneer wrap. In this case, use much less water and make sure the gravy thickens extra. Then unfold a number of the paneer and capsicum items on high of a buttered roti/laccha paratha, add additional onion rings, roll tightly and revel in!
Also Read: Cooking Made Easy! Prepare These 6 Masala Pastes And Store For Whole Week
Source web site: meals.ndtv.com
