Indian breads are really fascinating. From butter naans and tandoori roti to rumali roti and extra, every of those breads is exclusive in its personal method. When paired with dal and sabzi, they make for a healthful meal. These breads are one thing that we’ve got solely sometimes, however regularly, a roti or phulka is our go-to choice. It’s gentle on the abdomen and would not make us really feel too heavy. Usually, we make rotis made with entire wheat flour (atta), however right this moment, we’ll be introducing you to a totally new tackle roti- a roti made with coconut. Surprising, proper? This distinctive roti hails from Sri Lanka and is one thing you must undoubtedly not miss making an attempt out.
Also Read: Indian Cooking Tips: How To Make Soft And Fluffy Roti Like A Pro!
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What Is Sri Lankan Pol Roti?
Pol roti is not like every other roti you have had earlier than. It’s not a plain roti, it’s flavoured with coconut. The dough is ready utilizing maida together with coconut, curry leaves, inexperienced chilies, and onion. Known for its crispy texture and unbelievable style, pol roti is a staple in Sri Lankan households.
What To Serve With Sri Lankan Pol Roti?
Sri Lankan pol roti may be paired with nearly something. Whether you need sambar with it, coconut chutney, hen curry, and even dal, it will style simply nearly as good. It is usually loved for breakfast, however you too can relish it as a night snack; it’s completely as much as your private desire.
How To Make Sri Lankan Pol Roti | Sri Lankan Pol Roti Recipe
To make this roti, add grated coconut, inexperienced chillies, onion, curry leaves, and salt to a bowl. Mix properly and squeeze out the surplus water. Now, add maida together with some water and knead to kind a clean dough. Keep it apart for 5-10 minutes. Grease your palms with oil and divide the dough into equal parts. Take one of many dough balls and flatten it gently utilizing your fingers. Heat a tawa set on a low-medium flame and place the flattened dough on it. Cook on all sides till it turns into golden brown and crispy. You may even drizzle some ghee over it. Repeat the method with the remaining dough. Sri Lankan pol roti is prepared! Serve scorching and luxuriate in!
Also Read: Got Some Leftover Rotis? Give A Twist To Your Rotis With These 7 Yummy Western Recipes
Click right here for the whole recipe for Sri Lankan pol roti.
Make this scrumptious roti at residence and shock your loved ones along with your culinary abilities. It will definitely be a pleasant change from common roti. Do tell us the way you favored its style within the feedback under.
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally passionate about exploring completely different cuisines. When she’s not consuming or baking, you possibly can usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.
Source web site: meals.ndtv.com
