Sara Ali Khan is a foodie at coronary heart! From extravagant European getaways to cosy gatherings on the Pataudi home, this actress wears her love for meals on her sleeve. In her newest gastronomic escapade, Sara has handled her Instagram followers to a glimpse of her cooking adventures. She invited us into her kitchen as soon as once more, proving that her love for meals is aware of no bounds. The actress showcased her cooking abilities as she whipped up winter favourites “Sarso ka Saag” and the unique “Nariyal Undiyo”. Nariyal Undiyo or coconut curry, is a standard Gujarati dish that’s common throughout festivals and particular events. It is a flavourful and fragrant dish made with a wide range of greens, coconut, and spices. She supplied a glimpse of her cooking pan whereas she was making ready sarso ka saag.
Also Read: “Hits Home Like Home Food”: Sara Ali Khan Relishes Desi Food In Europe
Photo Credit: Instagram/Sara Ali Khan
If you, like Sara, are all for making saag at house, listed here are a couple of of our really helpful recipes that you could do this winter.
Here Are 5 Saag Recipes To Try:
1. Classic Sarso ka Saag:
A standard Punjabi delight made with mustard greens, spinach, and different flavourful substances. This recipe captures the essence of the North Indian winter delicacy. Check out the recipe right here.
2. Saag Paneer:
Saag Paneer is a scrumptious North Indian dish that mixes leafy greens like spinach with comfortable and contemporary paneer. This is served scorching and is finest loved with Indian bread similar to naan or roti, or with steamed rice. Recipe right here.
3. Saag Gosht:
Saag Gosht is a tasty curry made with tender mutton, spinach, and fragrant spices. It is usually served with naan or roti, or accompanied by steamed rice. Click right here for the recipe.
4. Lauki (Aal) Ka Saag:
Lauki Ka Saag, also called Aal Ka Saag, is a healthful and nutritious dish that includes bottle gourd (lauki) as its foremost ingredient. It just isn’t solely scrumptious but in addition a wholesome addition to the menu, providing a novel method to benefit from the delicate flavour and delicate sweetness of bottle gourd in a standard Indian preparation. It is usually paired with naan or roti. Check out the recipe right here.
5. Chaulai Ka Saag:
Chaulai Ka Saag is a nutritious and flavourful dish comprised of amaranth leaves, generally referred to as chaulai or lal saag. This leafy inexperienced vegetable is a wealthy supply of nutritional vitamins and minerals, making it a well-liked alternative for a wholesome meal. It is usually served with conventional Indian bread like roti or paratha. It might be accompanied by a dollop of ghee (clarified butter) for added richness. Recipe right here.
Source web site: meals.ndtv.com
