True foodies know the battle of ready for the weekend to dive into their favorite snacks. Those midweek cravings hit laborious, urging us to take pleasure in our beloved dishes. Weekends are sometimes reserved for a meals fiesta with family and friends, that includes an expansion that features every part from pizza and samosas to sandwiches, momos, and kebabs. But here is the game-changer-a snack that may deal with midweek hankerings and switch your weekend right into a flavour extravaganza: the Shami Kebab Hot Dog. This scorching canine takes the basic Western snack up a notch by swapping out the common sausage for the mouthwatering Shami kebab.
Also Read: 11 Best Kebab Recipes | Easy Kebab Recipes | Kabab Recipes
The scorching canine, also called a frankfurter or footlong, has earned international fame in varied varieties. Traditionally, it entails a sausage snugly nestled between two buns and jazzed up with ketchup, mustard, and mayonnaise. Its recognition has spawned numerous variations, with some choosing plant-based or vegetarian components. Enter the Shami Kebab, famend for its tantalizing mixture of meat, gram dal, and spices-it wants no introduction. Be it made with meat or hen, Shami Kebab provides a particular contact to any gathering. And on this distinctive snack, the Shami kebab steals the highlight from the common sausage.
Shami Kebab Hot Dog Recipe | How To Make Shami Kebab Hot Dog:
Step 1 – How to Make Shami Kebab:
1. In a pan, combine meat, water, Bengal gram, black and inexperienced cardamoms, cinnamon sticks, crimson chilli powder, salt, turmeric powder, dry ginger powder, and ginger and garlic paste.
2. Bring it to a boil, then simmer till all of the water evaporates, and the meat turns tender.
3. Let it cool, discard the entire spices, and mince the meat twice, including inexperienced chillies, black cumin seeds, and inexperienced coriander.
4. Shape the combination into patties and fry till golden brown. Click right here for the whole recipe.
Step 2 – Assembling the Shami Kebab Hot Dog:
Now that you’ve got mastered the Shami Kebab, it is time to assemble the new canine.
1. Take a scorching canine and slather on mayonnaise, mint sauce, or mustard sauce.
2. Toss on some onion rings and tomato slices, perch the Shami Kebab on high, sprinkle with chaat masala, and cap it with one other scorching canine slice.
3. Serve, and voila! Your Shami Kebab Hot Dog is ready to dazzle your style buds.
Also Read: Yummy Vegetarian Kebab Recipes That You Can Rustle Up In 30 Minutes
For the Vegetarians:
If you are skipping the meat, concern not! Swap the non-veg Shami kebab for a Vegetarian Shami Kebab. Check out the recipe right here.
Source web site: meals.ndtv.com
