Sharad Navratri 2023: The auspicious pageant of Navratri holds particular significance in India. This yr, the nine-day-long pageant will start on October 15, 2023, and conclude on October 24, 2023. During today, folks worship the 9 types of Goddess Durga and observe fasting. Whether you retain them on all 9 days or only some, there are specific varieties of meals it is best to keep away from consuming throughout Navratri fasting. These embody legumes, non-vegetarian meals, and sure spices and flours. Speaking of flours, devotees keep away from having flours corresponding to atta and maida. Instead, flours like kuttu and singhara are used to arrange a number of dishes. Considering this, right here we deliver you a scrumptious singhara atta samosa recipe that you will completely love. It makes for an ideal night snack to get pleasure from throughout Navratri.
Also Read: When Is Sharad Navratri 2023? Date, Timings, Significance And Fasting Guide
What Is Singhara Atta Samosa?
As the title suggests, this samosa is product of singhara atta (water chestnut flour) as an alternative of maida. The course of of constructing the samosa stays the identical, however the distinction in elements is what makes it a vrat-friendly meals. This samosa additionally doesn’t embody any onions or garlic. It has an identical crispy texture to that of an everyday samosa, and the filling inside is filled with flavour as properly. If you want to make a more healthy model, you may even make this samosa in an air fryer. Singhara atta samosa makes for a tasty snack to get pleasure from through the night. Pair it with a sizzling cup of chai and pudina chutney, and also you’re good to go. This delicious snack will definitely brighten up your Navratri fasting.
Singhara Atta Samosa Recipe | How To Make Singhara Atta Samosa
To make singhara atta samosa, begin by making ready the filling. For this, take away the husk of the chironji and grind coarsely. Heat 2 tablespoons of ghee in a pan and add jeera. Once it begins to splutter, add the chironji together with purple chilli powder, coriander powder, sendha namak, cardamom powder and boiled potatoes. Saute properly till the combination is properly mixed. Keep it apart and permit it to chill. For the samosa dough, add water, ghee, and salt to a bowl and produce it to a boil. Once executed, add the atta and arrowroot and blend properly over low warmth till they mix. Take the dough off the warmth and go away it to chill. Roll the dough into thick rounds and lower it into halves. Now, moist the perimeters barely and be part of the overlapping edges to kind a cone. Fill the cone with the ready filling and press the perimeters to seal the samosa. Heat oil in a kadhai set on a medium flame and deep fry the samosas till they flip golden brown and crispy. Singhara atta samosa is able to be savoured!
Also Read: Sharad Navratri 2023: 10 Essential Ingredients You Must Stock In Pantry For Navratri
For the whole recipe for Singhara Atta Samosa, click on right here.
Make this fast and straightforward snack for Sharad Navratri 2023 and revel in it along with your family members. Let us know the way you discovered its style within the feedback under.
Source web site: meals.ndtv.com
