South Indian Curd Rice Gets A Makeover With This Unique Recipe

Ask any south Indian fan they usually’ll gush about curd rice. It comes as no shock that curd rice finds a lot love regardless of the recognition of dosa, idli and sambhar. Simple and scrumptious, curd rice spells consolation in each chunk. While a typical plate of curd and rice seasoned with spices like mustard seeds and curry leaves is lip-smacking in itself, we considered perking it up. And we discovered simply the recipe we have been searching for. This vegetable curd rice provides within the goodness of seasonal winter produce to make it the proper wholesome lunch recipe in winter. 

 Is curd rice good for well being? 

Both curd and rice are mild on the abdomen, making this meal straightforward to digest. Curd affords a great quantity of probiotics, additional selling intestine well being and stopping digestion points like bloating, acidity and indigestion. 

(Also Read: 5 Classic Indian Curd-Based Comfort Foods Of All Times)

What are the components of curd rice? 

The traditional meal of curd rice is made by combining curd and boiled white rice, which is tempered with spices like mustard seeds, curry leaves and chillies. The recipe that we’re sharing with you at this time provides a vibrant makeover to common curd rice by including winter-special beetroot and carrot. Also, recent cucumber is added to it. The meal is garnished with pomegranate and coriander leaves, and to make it more healthy, rock salt is used as an alternative of desk salt. 

You can think about the riot of flavours and hues this dish can have. Well, it can now not be a easy bowl of curd rice however we’re undoubtedly not complaining. Shared by dietitian Komal Patel on her Instagram deal with, we’re positive will probably be a wholesome deal with. Let’s see make it.  

(Also Read: Here’s How You Can Make Perfect Tadka For Traditional Curd Rice)

Vegetable Curd Rice Recipe I How To Make Curd Rice In Winter: 

Plan forward and put together hung curd. Add boiled rice to it and add finely chopped or grated beetroot, carrot and cucumber. Also add some pomegranate pearls, chopped coriander leaves and rock salt. Mix nicely. Garnish it with the tempering of mustard seeds, curry leaves, inexperienced chillies and sesame seeds. Enjoy! 

(Also Read: Curd Rice: 3 Delicious Variations to Cooking This South Indian Dish)

Simple, is not it? We are positive you and your loved ones will love this distinctive curd rice recipe. Have a wholesome and attractive lunch.  

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About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she will not be pouring out her nest of ideas onto the display, you may see her studying whereas sipping on espresso.

Source web site: meals.ndtv.com

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