South Indian Kova Ladoo Recipe: How To Make This Andhra-Style Nariyal Ladoo

In India, there is no dearth of desserts. If you discover, you will see that each area has a spread of distinctive candy treats to supply. In reality, there are some mithais that get a regional makeover as per the palate of the locals – ladoo being one such occasion. From North to South, ladoo is ready in nearly each Indian family. Rightly known as desi toffee, this round-shaped goodness wins hearts very quickly. We simply love nariyal ladoo! Prepared with grated coconut, sugar, cardamom powder et al, it’s candy, delicate and melts in mouth immediately. What fascinates us essentially the most is the truth that this traditional mithai has scrumptious regional variations too. Here, we deliver you one such regional nariyal ladoo recipe – it is referred to as kova ladoo.

What Is Kova Ladoo?

Traditionally known as kobbari kova kajjikayalu, it’s a widespread dessert from Andhra Pradesh. As per meals consultants, kova ladoo is without doubt one of the oldest mithais from the area and is extensively ready throughout festivities.

What Is The Difference Between Kova Ladoo And Nariyal Ladoo?

A daily nariyal ladoo is manufactured from freshly grated (or desiccated) coconut and sweeteners like sugar or jaggery. Whereas, in kova ladoo, a coconut and jaggery combine is stuffed inside an outer shell ready with do-it-yourself khoya.

Andhra-Style Nariyal Ladoo Recipe: How To Make South Indian Kova Ladoo?

The ingredient we have to make kova ladoo:

To make this dish, we want, do-it-yourself khoya, freshly grated coconut, jaggery, powdered sugar, ghee and cardamom powder (non-compulsory).

(Also Read: Must-Try: Easy-To-Follow Recipe Of Lush Paneer Malai Ladoo)

_{Kova laddoo is an fascinating recipe from Andhra Pradesh. Photo: iStock}

3 Steps To Make Kova Ladoo:

1. First put together the stuffing

Heat a pan on medium flame and add coconut and jaggery to it. Mix till the jaggery dissolves and turns thick and sticky. Add cardamom powder and ghee to it and blend. Once the stuffing is prepared, hold it apart and let it cool.

2. Next, put together the outer layer

Roast khoya in a pan and let it cool. Then add powdered sugar to it. Knead a delicate dough with some ghee and divide it into equal parts.

3. Finally, assemble

Take the khoya ball on palm and roll it flat (with hand). Add the stuffing on the centre and tuck the sides. And you may have kova ladoo able to be relished.

Click right here for the detailed recipe.

How To Store Kova Ladoo:

You should first let the ladoo settle down utterly. Then switch it to a clear, air-tight container and hold it in a dry, cool place.

What are you ready for? Prepare the scrumptious South Indian-style kova ladoo right now and relish everytime you need!