Giving up sugar is tough for many of us. Although we’re effectively conscious of the well being hazards posed by refined sugar, slicing it out fully is simpler mentioned than executed. A typical observe is to exchange sugar with jaggery in frequent preparations. However, in case you are not used to the fixed style of jaggery, this substitution appears removed from interesting. Moreover, in some dishes, jaggery rather than sugar tastes extraordinarily bizarre. Hence, earlier than you attempt experimenting, why not begin with recipes initially made with jaggery? Indian delicacies has all kinds of lip-smacking sweets which have been made for many years, if not centuries with pure jaggery. Most of those regional delicacies are easy but flavourful and don’t depend on complicated strategies. One such candy you need to attempt is dhonda.
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Dhonda is believed to have originated close to the western coast of India and may be described as a sort of cucumber cake. This delicacy is thought by different names similar to Tavsali (in Goa) and Kakadiche Sandan (in Maharashtra). It can be fashionable in elements of Karnataka. Some conventional recipes dictate that darkish inexperienced cucumber (which is normally obtainable solely within the wet season) can be utilized for making this candy. However, it could actually simply be made utilizing the cucumbers obtainable year-round, supplied that they don’t seem to be bitter. Dhonda or Tavsali is very simple to make and may be steamed or baked. Made with out refined sugar or flour, it’s as wholesome as it’s scrumptious.
(Also Read: Replace Sugar With Jaggery In Your Tea For These Amazing Health Benefits)
How To Make Dhondas | Goan Tavsali | Kakadiche Sandan | Steamed Cucumber Cake
Peel and grate cucumbers with out draining out their water. This is saved in an effort to lend the cake a sure diploma of freshness. In a pan with ghee, frivolously roast rava. Then add the grated cucumber, coconut, jaggery, cardamom powder and a pinch of salt. Stir repeatedly to combine the components effectively. Continue till the jaggery melts. Taste the combination and add extra jaggery in the event you want. Allow it to chill for 45 minutes to an hour. Later, boil water in a big, thick-bottomed vessel. In a baking tin/ related vessel smaller than this, add ghee and/or butter paper to cowl all sides. Transfer the cucumber-jaggery combine into this, add dry fruits and unfold evenly. Place this tin into the boiler/ steamer you’ve got made with the opposite vessel. Cover with a lid and cook dinner on a low to medium flame for round 25 minutes. Let the candy combination cool earlier than transferring it to a different tray. Cut into sq. or rectangular items and garnish with almonds. Your dhonda or Kakadiche Sandan is able to be relished!
Click right here for the complete recipe for Kakadiche Sandan.
This dish superbly combines the freshness of cucumber and coconut with the natural sweetness of jaggery. Try making this candy at residence and tell us the way you prefer it!
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