Deciding what to have for lunch could be a every day problem. While some enterprise into cooking elaborate dishes, most of us desire to stay to the fundamentals, just like the traditional mixture of sabzi, dal, roti, or rice. Speaking of sabzis, widespread selections embody bhindi ki sabzi, aloo sabzi, baingan sabzi, and gheeya sabzi. While these sabzis are undoubtedly tasty, consuming them often can change into monotonous. Sometimes, the urge to strive one thing distinctive strikes. Have you been feeling the identical means recently? Are you within the temper to create one thing extraordinary in your kitchen? If your reply is sure, then Rajasthani pitod ki sabzi is a must-try dish that may add a pleasant contact to your lunch menu.
What Is Rajasthani Pitod Ki Sabzi?
Pitod ki sabzi holds a particular place in Rajasthani households. Its distinctiveness lies in the usage of besan (gram flour). Unlike the same old dry sabzis, this one is cooked in a flavourful gravy. The besan is first remodeled right into a batter, which is then thickened to kind small items. These items are included right into a tomato-based gravy and slow-cooked, permitting the flavours to meld completely. This distinctive preparation is certain to raise your lunch expertise. It may function a healthful dinner possibility. Wondering what to pair with this sabzi? Opt for roti, naan, or steamed rice. You may even complement it with yogurt and achaar.
Also Read: 7 Rajasthani Recipes That Every Vegetarian Must Try At Least Once
Rajasthani Pitod Ki Sabzi Recipe: How to Make It:
Begin by getting ready the pitod for the sabzi. In a bowl, mix besan, haldi, pink chilli powder, salt, hing, jeera, ajwain, and oil. Gradually add water to create a thick batter. Pour this batter right into a non-stick pan and cook dinner it whereas stirring constantly. The batter will steadily thicken. Transfer the batter to an oiled tray and permit it to chill. Once cooled, reduce it into small squares. For the gravy, warmth ghee in a pan and add jeera and mustard seeds. Once they begin crackling, add onions and hing, adopted by ginger-garlic paste. Incorporate all of the dry masalas and blend effectively. Next, add tomato puree and cook dinner for a couple of minutes. Add water and let it simmer. Finally, introduce the pitod items and cook dinner till the gravy reaches its full consistency. Garnish with recent coriander leaves, and your Rajasthani pitod ki sabzi is prepared! For the whole recipe, click on right here.
Also Read: Indian Cooking Tips: 5 Classic Rajasthani Sabzis That Never Fail To Win Hearts (Recipes Inside)
Give this delectable sabzi a try to share your expertise within the feedback beneath. If you are intrigued by extra Rajasthani recipes, discover our spectacular assortment by clicking right here.
Source web site: meals.ndtv.com
