Rinse and soak masoor dal for half-hour. Set it apart. Take a big pot and warmth ghee/oil on medium flame. Now add cumin seeds to the oil and look ahead to them to splutter. Add chopped onions and ginger and saute till the onions are translucent.
Now add spices – coriander powder, turmeric powder, crimson chilli powder, black pepper, and salt, and blend effectively. Cook till the spices are well-coated in onions and ginger. After it is cooked, add soaked masoor dal and diced carrots and blend effectively. Add 4 cups of water to the combination and stir effectively. Bring masoor dal soup to a boil after which cowl it with a lid for 20-25 minutes.
After the masoor dal and carrots are mushy, add extra water if the soup has turn out to be thick. Give it a superb combine and add salt if wanted. Garnish with coriander leaves and slivered ginger slices, and voila! Your Masoor Dal Soup is able to serve!
Read the total recipe right here.
What different substances can we add to this Masoor Dal Soup? Let us know within the feedback under.
Also Read: Batkar Curry Recipe: How To Make High-Protein Masoor Dal Dish From Chhattisgarh
