Tomato-Capsicum Chutney Recipe: The New Way To Make Your Food Taste Better

In Indian delicacies, one condiment has the facility to raise our desi meals to new heights. Of course, we’re speaking about chutney. We are spoilt for a big selection of chutney to go well with our temper and palate. But if you wish to strive one thing new, we now have a recipe for tomato and capsicum chutney. This dynamic duo provides a burst of tangy, smoky goodness to your meals. Let’s see easy methods to make this chutney and witness it remodeling your Indian dishes into unforgettable feasts.

Tomato and capsicum chutney helps you to discover the depths of its flavour. Its tangy notes, smoky undertones, and granulated texture make it a flexible companion to a myriad of Indian dishes. From curries to chaats, wraps to tandoor delights, this chutney will be paired with any dish you might be having. In truth, you possibly can merely unfold it on bread or roti and luxuriate in a quick-fix meal.

We discovered the recipe on the Facebook web page of ‘Cooking With Reshu’ and considered sharing it with you all. Now let’s get straight to the recipe.

Also Read: These 7 Homemade Chutney Recipes Are The Best To Savour With Your Meals

_{Tomato chutney is an unbelievable accompaniment along with your meals. Photo Credit: iStock}

How To Make Tomato-Capsicum Chutney I Easy Tomato And Capsicum Chutney Recipe:

First, wash and wipe entire tomatoes and roast them, ideally on a stand. Keep turning them to roast them uniformly. Next roast entire capsicum and entire garlic bulb. Also, roast some inexperienced chillies. If you want, you can even add onions. Once all of the substances have cooled down, peel off their pores and skin.

Mash the tomatoes, take away the seeds of the capsicum and chop it into small items. Also, chop the inexperienced chillies. Put the whole lot in a blender. Add roasted cumin powder, salt to style, crimson chilli powder (optionally available) and lemon juice. Grind to make coarse, granulated chutney. You can high the chutney with heated mustard oil or some other cooking oil.

Your desi-style chutney is prepared!

Watch the whole recipe video right here:

So, the subsequent time you are in your kitchen, pondering over easy methods to take your Indian meals to the subsequent degree, bear in mind the magic of tomato and capsicum Chutney. Its presence can flip odd dishes into extraordinary feats.