For meals fans like us, weekends are all about creating new dishes and having fun with them with family and friends. However, there are days once we choose to maintain the menu easy; choosing fast, but delectable choices. Today occurs to be one such weekend the place an elaborate meal shouldn’t be on our agenda. Thus, we have determined to organize a easy hen curry accompanied by rice. But maintain on, this would possibly not be your typical steamed rice – we’re giving it a regional twist with a Kodava-style ghee rice recipe.
Also Read: 12 Regional Karnataka Dishes And Where To Find Them In Bengaluru
What Makes Kodava-Style Ghee Rice Special:
Kodava delicacies originates from the Coorg district of Karnataka. It boasts a singular cooking model wherein entire spices take centre stage in each recipe. Traditionally often called “Nei Kul,” this Coorgi ghee rice recipe prominently options using cinnamon and cloves to infuse a strong aroma into the dish. Additionally, the rice is ready with ghee, imparting a pleasant richness to the general flavour.
How Coorgi Ghee Rice Differs From Bengali Pulao:
The elements of “Nei Kul” call to mind Bengali pulao, which additionally showcases an abundance of cinnamon and cloves, cooked in ghee. Nevertheless, important variations exist within the cooking strategies. In “Nei Kul,” spices, onions, ginger, garlic, and rice are sauteed in ghee earlier than being steamed with water. Conversely, Bengali pulao includes including fried onions as an non-compulsory garnish on high. This variation lacks using garlic and leans in the direction of a barely candy word that overpowers the dish’s saltiness. Both dishes undoubtedly possess their distinctive traits and complement properly with hen, mutton, or egg-based curries.
Also Read: 6 Amazing One-Pot Rice Recipes For Weekend Indulgence
Rice might be changed into some scrumptious recipes.
Photo Credit: iStock
How to Prepare Coorgi Ghee Rice:
For this recipe, we have utilised basmati rice, cinnamon, cloves, ginger, garlic, onions, salt, and a mixture of oil and ghee. Additionally, a contact of sugar has been added to intensify the dish’s savoury undertones. To start, saute all of the substances in succession inside a pot. Following this, add water, modify the salt and sugar ranges, and permit it to steam. Voila! The key level to recollect is to train warning with regards to water – an extreme quantity could end in a mushy dish.
Find the step-by-step Nei Kul – Coorgi Ghee Rice recipe right here.
With the recipe now at your disposal, we encourage you to strive it out within the consolation of your property, ideally paired with a delicious hen curry. We’ve additionally included a Coorgi hen curry recipe that completely enhances this rice. Discover the recipe right here.
Wishing everybody an indulgent and pleasant weekend!
Source web site: meals.ndtv.com
