Varun Dhawan’s Meal Looks Like This When Wife Natasha Dalal Makes Him “Eat More Veggies”

We all love consuming pizzas, pasta, and burgers, and there’s no denying this. However, it is essential to deal with selfmade meals for the physique’s well-being. And guess who agrees with us? None apart from actor Varun Dhawan’s spouse, Natasha Dalal. How do we all know this? Well, Varun’s latest Instagram Stories function proof. The actor lately shared an image that includes 4 totally different bowls — one crammed with broccoli, one other with a blended vegetable dish comprising carrots, bell peppers, and French beans, a 3rd inexperienced dish partially obscured from view, and a bowl of yoghurt. Accompanying these have been chapatis and a glass of water. Captioning the put up, Varun wrote, “My wife wants me to eat more veggies.”
Also Read: Farah Khan, Malaika Arora, Gauahar Khan, Jaaved Jaaferi Enjoy Lunch On Jhalak Dikhhla Jaa Sets

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If, like Natasha Dalal, you additionally purpose to nourish your loved ones with extra greens, under are some recipes value contemplating:

Here Are 5 Vegetable Recipes That Are Healthy Too

1. Palak Bhurji

A flavourful Indian dish made with finely chopped spinach cooked with spices and generally scrambled eggs, Palak Bhurji is a nutritious and satisfying meal or aspect dish identified for its vibrant inexperienced color and earthy style. Click right here for the recipe.

2. Bharwan Tinda

It refers to spherical gourds full of a mix of spices, herbs, and generally different greens. This North Indian delicacy presents a pleasant mix of flavours and textures, making it a preferred alternative in vegetarian delicacies. Recipe right here.

3. Undhiyu

A standard Gujarati blended vegetable dish ready throughout winter utilizing quite a lot of seasonal greens like potatoes, brinjal, and beans, together with fenugreek dumplings. It’s cooked with a mix of spices to create a harmonious medley of flavours. Want the recipe? Click right here.

4. Methi Aloo

A easy but flavorful dish made with fenugreek leaves (methi) and potatoes (aloo) sauteed with spices. The bitterness of fenugreek leaves is balanced by the refined sweetness of potatoes, leading to a scrumptious and comforting dish. Detailed recipe right here.

5. Crispy Andhra Bhindi

This crunchy and spicy dish originates from the Andhra Pradesh area of India. Okra (bhindi) is sliced, coated with a seasoned chickpea flour combination, and deep-fried till crispy, creating a tasty snack or aspect dish. Click right here for the recipe.