Weekends are all about unwinding and savouring pleasant treats, and what higher approach to try this than with a plate of delicious seekh kebabs? Since a lot of you could be avoiding non-vegetarian meals due to Navratri, we introduced a particular recipe for scrumptious seekh kebabs which you can simply make at dwelling. The twist right here is that these kebabs are Navratri-friendly, so if you’re additionally observing fasting throughout this auspicious time, you’ll be able to nonetheless whet your cravings! So, this weekend, invite your family members dwelling and serve these scrumptious seekh kebabs that everybody can have and revel in.
What is veg seekh kebab fabricated from?
Seekh kebabs may be made with any components of your alternative. The vegetarian seekh kebabs recipes permit you to use potatoes, peas, spinach, paneer and all kinds of different greens. This particular seekh kebabs is made with vrat-frendly kuttu flour, paneer, and potatoes. They supply a burst of flavours and healthiness to your weekend indulgence. The recipe was shared on Instagram web page ‘somewhatchef’.
Are seekh kebabs wholesome?
Seekh kebabs, when ready thoughtfully, can certainly be a wholesome possibility. The alternative of components and cooking strategies play a vital position in figuring out their healthiness. If you skip splattering them with oodles of butter and decide wholesome components to make them, they’re nice to your food regimen, and on this case, a fasting food regimen. These vrat-friendly veg seekh kebabs supply a number of well being advantages:
While potatoes are sometimes seen as starchy, they’re a superb supply of necessary vitamins, together with vitamin C, vitamin B6, and potassium. They additionally present dietary fiber and assist maintain you full.
Paneer, or cottage cheese, is an efficient supply of protein and calcium. It provides a creamy texture to the kebabs and makes them extra filling.
Buckwheat (kuttu flour) is a gluten-free entire grain that is excessive in fibre and protein. It’s additionally an excellent supply of important minerals like manganese and magnesium.
These kebabs are pan-fried, which reduces the necessity for extreme oil, making them a more healthy different to deep-fried choices.
How To Make Veg Seekh Kebabs I Vrat-Friendly Veg Seekh Kebabs Recipe
Start by boiling the potatoes till they’re delicate. Allow them to chill after which mash them up. Take paneer and crumble it into small items. In a mixing bowl, mix the mashed potatoes and crumbled paneer. Add kuttu atta (buckwheat flour) to the combination for that good binding. Spice issues up with dry spices like jeera powder, chilli powder, and a splash of pepper. Don’t overlook to season it with sendha namak (rock salt). To deliver all of it collectively, add 1 tbsp of oil and knead the combination right into a clean dough. Grease your palms with a little bit of oil, take a small ball of the dough, and knead it right into a cylindrical form, just like the seekh kebabs we like.
Now thread every kebab onto a stick, shaping them evenly and securely. Heat up a non-stick tawa and prepare dinner the kebabs from all sides till they obtain a beautiful golden-brown hue.
Watch the whole recipe for vrat-friendly veg seekh kebabs right here:
Are you somebody who enjoys the joys of making an attempt one thing new, particularly in relation to meals? If so, then you should do that distinctive seekh kebab recipe.
Source web site: meals.ndtv.com