Viral Recipe: These Unique Potato Noodles Are A Must-Try For Aloo Lovers

From stree-style aloo chat to spicy aloo ki sabji, there’s a lot you are able to do with potatoes. Social media typically introduces us to fusion recipes that fail to tantalise our tastebuds. At different occasions, we’re wowed with progressive methods to organize conventional recipes. From rooster tikka in an air fryer to experimenting with blue pea dosa, unconventional recipes and cooking methods have all the time captured the creativeness of meals lovers. Now, allow us to come again to potatoes and the most recent creation that’s making waves on Instagram. Presenting, gluten-free potato noodles. Before you image noodles with potato as one of many toppings, suppose once more. These noodles are literally crafted from boiled potatoes. Sounds intriguing, proper? These distinctive noodles are actually a kitchen experiment value making an attempt, particularly for those who desire to keep away from gluten in your food regimen.

Also Read: Boiled Extra Noodles? Here Are 5 Creative Ways To Make Use Of Them

Are Potato Noodles Healthier Than Regular Maida Noodles?

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Of course, that is the primary query that involves your thoughts. You is likely to be stunned to listen to that potato noodles will be thought-about a more healthy different to common maida noodles for numerous causes. Potatoes are naturally freed from gluten, making them appropriate for people following a gluten-free food regimen.  Potatoes present important vitamins comparable to nutritional vitamins, minerals, and fibre. Choosing gluten-free potato noodles will help those that wish to introduce a more healthy different to their food regimen.

How Are Maida Noodles Different From Potato Noodles?

As the identify suggests, maida noodles are ready utilizing refined wheat flour. These noodles can contribute to greater carbohydrate consumption. As a outcome, maida noodles lack the dietary advantages discovered within the potato model.

Also Read: Ramen Or Noodles? No More Confusion! Know The Main Differences Between The Two

How To Make Potato Noodles At Home

Are you somebody who tried getting ready these potato noodles however failed? Or are you planning on making them for the primary time? We have some ideas and methods that may assist you. Firstly. to make these gluten-free noodles, you usually want potatoes, cornflour, garlic, Kashmiri chilli powder, chilli flakes, vinegar, soy sauce, sesame seeds, and oil.

Potato Noodles Recipe: Important Tips To Keep In Mind

• Make certain that the potatoes usually are not overcooked. It will develop into tough so that you can bind the dough.
• The proportion of elements is essential. You cannot mess with this one.
• Apply some olive oil to your palms earlier than you begin rolling the dough. 
• Make certain your dough isn’t sticky or unfastened. And do not put an excessive amount of stress on it.
• After noodles are prepared, boil them for about 8-9 minutes. Set a timer for this one.
• Allow it to chill down. 

You may watch this video for a step-by-step information:

Will you attempt to recreate these gluten-free potato noodles in your kitchen? Let us know within the remark part beneath.