Indian delicacies is famend worldwide for its numerous vary of regional dishes, every with its distinct and flavourful choices. North Indian delicacies is characterised by wealthy and fragrant dishes like butter rooster and dal makhani, whereas South Indian meals is usually vegetarian with a spicy twist. Other areas in India additionally boast distinctive delicacies. We just lately found one other native delicacy that’s positive to shock you – ant chutney. A blogger tried this unique chutney in Chhattisgarh and requested individuals in the event that they have been enthusiastic about giving it a attempt.
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The video was shared on Instagram by blogger Vidya Ravishanker, who usually travels to varied areas throughout the nation. She just lately visited the Bastar district in Chhattisgarh and obtained to do this distinctive chutney made with pink ants. “I bet this is the most unique experience anyone can have!” learn the caption of the publish. She additionally explains how the ants are sourced after which changed into a paste to make this chutney. Take a take a look at the complete video right here:
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Since being shared, the video has garnered over 5.2 million views, 215K likes and hundreds of feedback. Internet customers expressed a variety of reactions after watching this video. While some individuals discovered this chutney fairly weird, others have been prepared to attempt it out. Check out a few of the reactions under:
“Why is it hard for people to accept that there are so many different people, their culture and their own food habits. If you are at peace with yourself let people have it for them.”
“I am the only one who got traumatised by this chutney.”
“Yes, I would happily give this to my enemy.”
“So many people find it hard to accept the different food habits and their cultures. Please travel, explore the unexplored places and observe. Learn to accept the differences. This diversity makes our world beautiful.”
“I am from Chhattisgarh. Thank you for appreciating our culture, many people mock us! Proud Chhattisgarhiya beyond that of an Indian.”
“I didn’t know there was food loitering around in my kitchen every night.”
What do you consider this ant chutney? Would you attempt it? Do tell us within the feedback under.
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally keen about exploring totally different cuisines. When she’s not consuming or baking, you’ll be able to usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.
Source web site: meals.ndtv.com
