Wait, What? A Sabzi Without Oil Or Ghee! Try Dr Bimal Chhajer’s Viral ‘Zero Oil Cooking’ Recipe

If you are attempting to chop down in your oil consumption, you might quit on fried and processed meals. However, oil or ghee does go into the preparation of all Indian sabzis we eat each day. While some quantity of wholesome fat is crucial to your physique, you will need to not exceed your each day restrict. What if we informed you there’s a method to remove oil out of your Indian gravy dishes? Shocking, proper? But sure, it’s true. A “zero oil cooking” recipe shared by famend Dr. Bimal Chhajer in an interview goes viral on social media.
Also Read: Zero-Oil Pooris? Yes, It’s Possible! Try This Air-Fryer Recipe And Enjoy Guilt-Free
Dr Bimal Chhajer, MBBS, MD is a well known character in Non-Invasive Cardiology in India. During a current interview with YouTuber Raj Shamani (@rajshamaniclips), Dr Chhajer shared find out how to make a typical tomato-onion base Indian sabzi, with out utilizing a single drop of oil. Many cooking lovers are attempting this “zero oil cooking” recipe at house. We got here throughout a viral video by digital creator ‘Saqqu Ki Rasoi’ (@saqqukirasoi) who captured the sabzi-making course of as instructed by Dr. Chhajer within the interview. This “zero oil cooking” recipe has gone viral, amassing a whopping 84 million views. Would you want to do this recipe at house? Let’s discover ways to make it.

How To Make The Viral ‘Zero Oil Cooking’ Recipe | ‘Zero Oil’ Indian Sabzi Recipe

Here is a step-by-step information on find out how to make your common sabzi with out a single drop of oil, as instructed by Dr Bimal Chhajer within the interview. First, put a kadhai (pan) on warmth. Once it’s sizzling, skip the oil and put cumin seeds straight on the pan and roast it. Now, add the chopped onions if you wish to embody them in your recipe. Keep cooking and when this combine begins drying, add a bit of water and hold stirring and cooking. Now add all of your spices — salt, turmeric, chilly powder and ginger — to the onion combine. Add a bit of extra water and hold stirring. Next, add chopped tomatoes and hold cooking until you obtain the flavour you want. The gravy is now prepared. “The taste is equally good,” Dr. Bimal Chhajer claims within the video. The digital creator completes the recipe by including chopping paneer cubes and coriander leaves.
Also Read: Food Authority’s Top 5 Tips For Reducing Oil Intake And Ensuring A Healthy You

Try this recipe at house and inform us within the feedback if you happen to like a sabzi ready with out a single drop of oil.