If you are a real foodie, we’re positive you have to be on a continuing hunt for brand spanking new recipes. There’s a way of thriller that unravels with every chunk. And this expertise brings together with it numerous pleasure. For many people, this need to attempt one thing is at its peak on the subject of occasion snacks. Whether you make them for your self or in your company, we’re by no means actually glad with what we make. Even if it tastes good, there’s this urge to maintain experimenting and give you one thing higher the following time. If you are in the same state of affairs, you are on the proper place. This weekend, we now have a lip-smacking Korean cauliflower wings recipe that can go away you craving extra. It’s fairly an fascinating tackle basic hen wings and makes for the proper weekend deal with.
What Is So Special About Korean Cauliflower Wings?
Korean cauliflower wings are not like every other sort of wings you have ever had earlier than. Traditionally, we affiliate wings with solely hen. But this is a novel vegetarian tackle them that can take you abruptly. The cauliflower florets are dipped in a spicy batter after which coated with bread crumbs. Instead of the normal deep-frying methodology, they’re air-fried to an ideal golden brown. That’s not all; they’re then coated with a candy and spicy gochujang-based sauce that additional enhances their flavour. These Korean cauliflower wings supply the identical crunch that you’d anticipate from an everyday crispy hen. The indisputable fact that they’re air-fried additionally provides them an edge, making them a more healthy possibility.
Also Read: How To Make Korean Corn Dog For Weekend Indulgence
Korean Cauliflower Wings Recipe | How To Make Korean Cauliflower Wings
The recipe for these Korean cauliflower wings was shared by chef Guntas Sethi on her Instagram deal with. Start by eradicating the florets from the entire head of a cauliflower. Take a bowl and add milk, flour, garlic powder, onion powder, and paprika powder to it to type a batter. Dip the cauliflower florets in it, after which coat them with breadcrumbs. Preheat your air fryer for a couple of minutes, and organize the cauliflower florets within the basket. Make positive to area them evenly, or else they will find yourself sticking collectively. Drizzle a little bit of oil over them and air fry at 200 levels C for round 20 minutes. For the sauce, combine gochujang paste, soy sauce, rice wine vinegar, honey, and water. Transfer to a pan and cook dinner the sauce till it bubbles. Finally, add the air-fried cauliflower florets to it and toss effectively with the sauce. Korean cauliflower wings are able to be savoured!
Watch the detailed recipe video beneath:
Also Read: These Yummy Korean Veg Pancakes Can Be Your Healthy Breakfast
Try out this recipe and you will certainly be shocked at how scrumptious it tastes.
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally keen about exploring totally different cuisines. When she’s not consuming or baking, you possibly can typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.
Source web site: meals.ndtv.com
