South Indian delicacies is soulful. Be it dosa, idli, vada, or sambhar rice, every of the dishes are comforting and supply a burst of flavours to the palate. So a lot in order that its reputation has damaged the obstacles and right this moment it’s well-accepted throughout India and overseas. It appears Australian GraspChef Gary Mehigan too feels the identical. Wonder how we all know that? We recommend, testing his newest publish on Instagram.
Also Read: Chef Gary Mehigan Gives Shout-Out To Two Madurai Men Making Bun Parotta
Chef Gary Mehigan was just lately in India and through his keep in Bengaluru, he determined to cease by a preferred cafe to relish some genuine South Indian delicacies. Guess the place he went? Let us spill the beans for you. As per the video, Chef Gary was on the iconic Rameshwaram Cafe, the place he had ragi dosa, ghee roast dosa, medu vada, ghee podi idli, kesari tub, and naturally, a refreshing glass of filter espresso.
“Well that was a ‘proper’ dosa…”, he captioned the publish on Instagram, including, “I’ll be back…”
Watch the publish under:
Also Read: Gary Mehigan Reveals Raj Kachori Is His Favourite
In no time the publish grabbed all the eye, with the desi foodies showering feedback on the publish. While some regarded excited, some urged different locations in Bangalore, which in accordance with them Chef Gary should attempt.
“He is more Indian than I am,” wrote an individual. Another particular person urged, “The filter coffee in Indira Nagar is better.”
An individual wrote, “You must try Garlic Roast Dosa here. Also, please visit CTR for yumm Dosas in Bangalore. A comment read, “Gary resides “The Life” in India.”
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.
Source web site: meals.ndtv.com
