Poha and dhokla are each extraordinarily in style delicacies. While many people take pleasure in poha for breakfast and dhokla throughout snack time, we now have found a novel mixture of the 2 – the Poha Dhokla Sandwich. In this recipe, poha is used to make the dhokla, together with semolina, and it is full of spiced aloo stuffing for a pleasant twist. Vlogger Parul Gupta shared this thrilling recipe on her YouTube channel, Cook With Parul. The preparation is straightforward, and the tip result’s a lip-smacking delight. Here’s why it is best to give it a strive.
Also Read: Idli Dhokla, Dhokla Sandwich And More: 5 Unique Dhokla Recipes For Tea Time Indulgence
Is Poha Dhokla Sandwich Healthy?
Poha Dhokla Sandwich is a steamed snack, which suggests it makes use of little or no oil. It requires much less oil than pan-fried snacks like tikkis and cutlets. The dhokla itself is excessive in fibre resulting from using poha and semolina. The aloo stuffing incorporates boiled and cooled potatoes, that are additionally thought of good for well being. The spices and different substances additional improve the dish’s dietary worth. The solely two issues are using fruit salt and readymade seasoning. Individuals on a low-sodium food plan are usually suggested to restrict their consumption of meals with fruit salt. If you might be certainly one of them, contemplate reserving this snack for a special day. Additionally, you may substitute the beneficial seasonings with do-it-yourself spice blends or different masalas to fit your preferences. This recipe is actually experimental, so be happy to customise the filling to your liking.
Also Read: This Oats Vegetable Dhokla Makes A Yummy Addition To Your Weight Loss Diet
In this snack, the dhokla is layered with chutney, veggies and extra. Photo Credit: iStock
How To Make Poha Dhokla Sandwich at Home | Easy Recipe For Stuffed Poha Sooji Sandwich
1. In a grinding jar, mix soaked poha flakes, semolina (rava/ sooji), curds, inexperienced chillies, and ginger. Grind to kind a rough batter, after which divide it equally between two bowls.
2. In one of many bowls, add salt, fruit salt/ baking soda, and water to the batter. Mix effectively utilizing a whisk.
3. Grease a dhokla thali/ baking tin or any related plate with raised sides. Transfer the blended poha batter to this utensil and unfold it evenly, leaving area for added layers.
4. Boil water in a flat-bottomed kadhai/saucepan or steamer, place a small stand inside, and place the crammed plate on it. Cover the vessel and permit the steam to prepare dinner the batter combination, just like idlis/ dhoklas.
5. Prepare the aloo stuffing by combining mashed potatoes, salt, pink chilli flakes, chopped capsicum, coriander, lemon juice, and spice masalas in a big bowl.
6. Use a toothpick to verify if the dhokla is sort of cooked, after which take away the plate from warmth. Spread inexperienced chutney or some other chutney/sauce of your selection on it.
7. Layer the ready potato (aloo) stuffing on prime.
8. Take the second bowl of poha combination saved apart earlier. Add salt, fruit salt, and water to it. Pour it over the aloo layer and unfold evenly to cowl the whole plate.
9. Place the plate once more within the steamer and prepare dinner for a number of extra minutes. Later, reduce the combination into shapes of your selection: triangles, squares, diamonds, and many others.
10. For a barely crisp improve, you may optionally prepare dinner the shapes on either side with a bit oil.
Watch the whole video under to know extra:
Prepare this mouth-watering snack in your subsequent tea social gathering, and you might be positive to impress your friends!
Also Read: 6 Interesting Ways Of Using Poha While Cooking That May Surprise You
Source web site: meals.ndtv.com
