Chutney is spicy. Chutney is refreshing. Chutney alone can flip round your foodie expertise. Let us agree, it’s an all-time favorite accompaniment of just about each dish of Indian delicacies. The better part about chutney is that it is extraordinarily various. You can play with completely different elements – be it fruits, herbs or greens, however the result’s at all times scrumptious. However, this ‘aag wali chutney’ all the best way from Jammu has disenchanted the web. The video of the “toxic food” was shared by Saurabh, who goes by the Instagram account ‘That Delhi Foodie’.
The video captures the chutney preparation at a neighborhood stall in Jammu. In the clip, we are able to see a person inserting two large chunks of coal on a plate. Moments later, a employee brings a giant drum of inexperienced chutney to the stall. They pour some mustard oil on the coal and utilizing a matchstick set the coal chunks on hearth. Next, they add the burning coal to the chutney drum and shut the lid for a couple of minutes. Later, they offer it a pleasant stir and voila, the ‘aag wali chutney’ is prepared. The meals blogger additionally shared the situation of the stall within the caption.
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He wrote, “Aag wali chutney also known as dhuni chutney. Where – Gulshan Naan, Jammu.”
Check out the complete video right here:
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While this fiery chutney could entice your foodie aspect to provide it a strive, Instagram customers have backed out. In the remark part of the submit, individuals have expressed their concern over the “poisonous meals.”
A user called it “cancerous toxic food” while another said, “Cancer chutney.”
A person wrote, “They mixed charcoal in d chutney. What is this.”
“It’s carcinogenic … study at least that much,” read a comment.
An Instagram user commented: “Smoky chutney carbon maarkar.”
A comment also mentioned that consuming the coal chutney is “equal to smoking 100 cigarettes at a time.”
What do you consider it?
Source web site: meals.ndtv.com
