Nothing beats chocolate mousse — it needs to be gentle and ethereal in texture, with an intense chocolatey flavour. If you’re craving a chocolate dessert, you need not exit or order from outdoors. You can shortly make a mousse at dwelling, with no need any eggs, cream, or sugar. Here is a ‘one-ingredient Chocolate mousse’ recipe that has gone viral on social media. The recipe is shared by digital creator and dessert fanatic Giorgia Paino, and the recipe video has greater than 8 million views. Watch the reel right here:
Excited to do this fast and creamy mousse at dwelling? Read on to discover ways to make it completely:
One-Ingredient Chocolate Mousse Recipe | How To Make One-Ingredient Chocolate Mousse
To make this Chocolate Mousse, all you want is 175 gm of good-quality darkish chocolate chips and 400 ml of chilly water. Blend the chocolate chips with water in a mixer for about 3 to 4 minutes. Make positive it blends effectively to realize a creamy and ethereal texture. Pour the combination into an enormous bowl and let it relaxation within the fridge for one entire day. You is perhaps too excited to strive it instantly, however it is very important let it relaxation within the fridge to get the specified texture.
Read Also: Smells Like London! How To Make London’s Viral Chocolate-Coated Strawberries At Home
How People Are Reacting To This Viral Mousse Recipe:
Chocolate lovers on the web liked this fast and fuss-free recipe.
“Guys, I just tried it and it does work very well; it tastes good and gets a good texture, the only problem is that you gotta wait a whole day in the fridge to eat it because it’s delicious,” a social media person commented.
Here is an attention-grabbing cooking query a person requested, “After the mixer, should it be boiled? Or only fridge for a whole day?” The video creator defined, “You don’t need to cook at all, cold water! Once you mix, just pour it into a mug and refrigerate.”
Read Also: Coffee Mousse Recipe: This Creamy And Decadent Dessert is Perfect For Sweet Indulgence
Some customers additionally requested within the feedback why water is just not counted as an ingredient. “In pastry making, water is not considered an ingredient,” Giorgia Paino replied.
The better part about this recipe is that you simply solely want water and chocolate to make this mousse. The draw back is that you’ll have to patiently anticipate a day to have the ability to eat it. Will you do this ‘one-ingredient Chocolate mousse’? Tell us within the feedback.
Source web site: meals.ndtv.com
