Restaurant Review: When planning a culinary journey in Mumbai, it is nearly unimaginable to disregard Kamala Mills. Over the years, the neighbourhood has grown to grow to be a foodie paradise. Chic cafes, modern bars and award-winning fine-dining institutions – Kamala Mills has all of it. One of the latest openings this season is Tijuana, an informal Mexican restaurant and bar situated within the coronary heart of the mill complicated. Helmed by Anurag Katriar, with cooks Jason Hudanish and Chef Rohan Dhotre (beforehand identified for his or her collaboration on Xico), this spot is a superb selection for lazy lunches or upbeat evenings. Take a glance under at what we tried and suggest right here.
In the starters, we tasted the Totopos: plain, crispy corn tortilla chips. To a daily diner, they may seem to be a detailed cousin of nachos, however lighter as compared. They are served with cheese sauce, salsa fresca and Mexican crema. But what took our expertise to the following degree was pairing it with the totally different choices at Tijuana’s signature salsa bar. This delectable vary of complimentary choices is one thing you shouldn’t miss out on. The salsa bar options 9 several types of salsas and dips, with various ranges of spiciness (indicated by Roman numerals on a board). Our high picks had been the verde cruda, chipotle aioli, roasted tomato chipotle and mango habanero. If you wish to attempt just one, go for the final. The pungency of the mango habanero hits you simply as you end chewing, and the feeling is unmatched.
Another vegetarian favorite was the Potato Flautas. These are crisp, fried taco rolls full of potato and cheese stuffing. Lettuce, jalapeno, salsa and crema kind the accompaniments. The closing mixture is undeniably satisfying – we savoured the crispiness of the tortilla, the softness of the tacky potatoes and the freshness of the opposite veggies. Pro tip: Pair these flautas with the verde cruda (contemporary inexperienced salsa) from the salsa bar. Believe us, it provides a complete different dimension to this appetiser.
Non-vegetarians, think about ordering the Chicken Arracheras (marinated items of meat/veg components served on skewers). The description will undeniably remind you of desi kebabs and looks as if a becoming parallel. The hen was superbly tender and was properly complemented by the guajillo salsa. The refined but distinctive smoky flavour confirmed it as “Al Carbon chicken” (cooked over coal). If you get pleasure from quesadilla, we suggest the hearty Birria Quesadilla, which has flavourful lamb stuffing. Be warned, this can be a heavy deal with, and also you may simply really feel additional sleepy after ending it!
Among the cocktails, the Avenida Revolucion (tequila, Campari, dry curacao, hibiscus syrup and lime juice) is a must-try right here. We additionally preferred the Tijuana Temple (tequila aneo, litchi juice, yuzu syrup and lime juice). After all, Tijuana prides itself on its “tacos and tequila”. But remember to take a look at what they do right here with the opposite Latin American spirits corresponding to Pisco and Mezcal. The Jai Alai Palace (Pisco, passionfruit syrup, lime and cinnamon) is a drink we’d return for. Fay Baretto and her group at “Mr. Bartender & the Crew” are those behind Tijuana’s bar programme.
We appreciated that the non-alcoholic drinks had some attention-grabbing choices past traditional choices. In the mocktails, we fell in love with the rollercoaster of flavours that got here with a sip of Ignacio. Orange, ardour fruit, basil, chilli and salt had been mixed to make this tart concoction with a pleasant edge of warmth. If you wish to take the sourness up a number of notches, go for the Sweet Maria (cranberry, floral candy spices and champagne). If you are in want of one thing easy and cooling, go for the comforts of Celestial – made with celery, inexperienced apple and lime.
Along with the culinary delights, Tijuana’s vigorous decor and music handle to herald a sure sense of “fiesta.” All that is lacking is a few dance. If you are searching for a spot to unwind after a protracted day or week, with associates or household, Tijuana may very well be your subsequent foodie haven.
Where: Ground Floor, Kamla Mills, Tower B, Unit No.2, C S No. 448, Trade, Senapati Bapat Marg, Lower Parel, Mumbai
Source web site: meals.ndtv.com