Malaika Arora’s foodie tales depart us drooling. The actress, one of many fittest divas of Bollywood, is a big-time foodie. While Malaika likes to check out totally different cuisines from internationally, sure comforting conventional meals stay her all-time favorite. Wondering what’s new? Malaika is at present in Bengaluru. And, it wasn’t attainable that she wouldn’t bask in native delicacies. Accompanied by her crew, Malaika visited a restaurant and even shared a snap of her indulgence, which was served on a banana leaf. We might spot some spinach dal, sambhar, rice, pickle, kheer, and another assortments. “When in Bangalore… a quick pit stop.” Malaika was clearly lacking her accomplice in crime, yoga coach Sarvesh Shashi and buddy Preeta Sukhtankar.
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Take a have a look at Malaika Arora’s meal:
Remaining loyal to her love for the delicacies, a couple of days in the past Malaika Arora devoured down an incredible South Indian meal. Yes, she posted it on Instagram. Wondering what she ate? It began with a bowlful of thayir sadam (curd rice) tempered with mustard seeds. Next, we noticed a heavenly sambar cooked with lentils, carrots, curry leaves, a melange of spices and crimson chillies. To give a crunch to the meal, there have been wafers (chips) and a few items of murukku. For a tangy and spicy flavour, there was a blob of pickle from the jar stored near Malaika’s plate. “Meals that nourish the soul,” she captioned the publish. Read all about it right here.
For a healthful and fulfilling lunch, Malaika Arora prefers to devour a traditional South Indian delicacy – a bowl of curd rice. Her dish was tempered with dry crimson and inexperienced chillies, peanuts, rai, urad dal and naturally some curry leaves. “Curd rice for the win,” she wrote. Check it out right here.
Malaika Arora appears to have a delicate spot for South Indian meals. Don’t you agree?
Source web site: meals.ndtv.com
