Wondering What To Do With Leftover Dhokla? Try These 5 Fun And Exciting Recipes

When somebody talks about Gujarati delicacies, the very first thing that involves thoughts is dhokla. Its mushy and spongy texture is kind of laborious to withstand and contributes to its recognition. The love for this yummy snack isn’t just restricted to Gujarat however extends to different elements of the nation as properly. Whenever we make it at dwelling, we make sure that to at all times make some further. While this ensures that everybody will get their share, it turns into fairly problematic after we are left with leftovers. In such a scenario, we both maintain them on the decrease shelf of our fridge and overlook about them or allow them to go to waste. Instead of this, why not remodel them into scrumptious dishes? All you want is a little bit of endurance and creativity to recreate your leftover dhokla into yummy new dishes. Excited to understand how? Read on!
Also Read: Dhokla For Weight Loss: 5 Recipes To Make Your Diet Fun And Exciting

Here Are 5 Interesting Ways To Use Leftover Dhokla:

1. Dhokla Chaat (Our Recommendation):

Chaat lovers, we’ve one thing actually thrilling for you. This distinctive chaat has dhokla as its key ingredient and is a enjoyable method to make use of your dhokla leftovers. All you must do is prime them with yogurt, pudina and garlic chutney, and bhujia. Garnish with a carrot, beetroot, or some other veggie of your alternative. This chaat gives a melange of flavours that may make you retain coming again for extra. Click right here for the entire recipe for Dhokla Chaat. 

2. Khatta Meetha Dhokla:

This khatta meetha dhokla is topped with a candy and tangy tempering that helps improve its general flavour. To make the tempering, warmth oil in a pan and add mustard seeds, curry leaves, inexperienced chillies, hing, sugar, and water to the pan. Pour it over your leftover dhokla, and also you’re good to go! Do not overlook to garnish it with coriander leaves and pair it with a chutney. Click right here for the entire recipe for Khatta Meetha Dhokla. 

3. Rasiya Dhokla:

Another fascinating option to take pleasure in leftover dhokla is by making Rasiya Dhokla. In this recipe, the dhokla is served with a tangy rassa or gravy with a tamarind-jaggery base. It not solely tastes good but additionally gives a singular presentation. This deal with is a good option to take pleasure in together with your night cup of chai and even to serve your visitors at a cocktail party. Excited to strive it out? Find the entire recipe for Rasiya Dhokla right here. 

4. Amiri Khaman Dhokla:

If you’ve leftover khaman dhokla, that is the right recipe for you. Just crush the dhokla into small items after which prime it with spicy tempering, grated coconut, and pomegranate seeds. You can even add some sev to it for further crunch. The result’s a beautiful burst of flavours and textures which can be going to make you fall in love on the first chunk. Find the entire recipe for Amiri Khaman Dhokla right here. 
Also Read: Watch: How To Make Yummy Poha Dhokla Sandwich For Tea Time

5. Tandoori Dhokla:

Give common dhokla a fusion twist with this tandoori dhokla recipe. Toss your leftover dhokla right into a pool of tandoori masala and a spicy tempering. It’s good for many who are up for experimentation. This yummy snack might be prepared in lower than 10 minutes and is certain to impress your style buds. Don’t overlook to sprinkle some tandoori masala on prime earlier than serving. Click right here for the entire recipe for Tandoori Dhokla. 

So, the following time you are left with leftover dhokla, remodel them into these mouth-watering dishes. Do tell us which one you preferred probably the most within the feedback beneath.