Year Ender 2023: The 10 Best Restaurants In Mumbai That Opened In 2023

Year Ender 2023: The meals scene in Mumbai is ever-evolving and the yr 2023 has been proof of that. Every month, quite a few new eating places, cafes and bars have opened within the metropolis. While some have relied on the identical outdated choices, others have dared to innovate and intrigue crowds with offbeat treats. As 2023 involves an finish, we current to you our decide of the ten greatest new eating places that took the town by storm this yr. We’ve chosen a mixture of fantastic eating in addition to informal eating places that ought to be in your radar in 2024. Here are the locations which have served a few of the most memorable meals this yr:

Also Read: 10 Moments Of Pride For Indian Cuisine And Indian Chefs In 2023

Here Are The Top 10 New Restaurants In Mumbai That Opened In 2023:

1. Indian Accent, BKC

Indian Accent, Delhi has continuously been hailed as the most effective restaurant in India. It has lastly made its technique to Mumbai too. At the plush BKC outpost contained in the NMACC, patrons can pattern the delights of Chef Manish Mehrotra’s creations, from the world-famous blue cheese naan to the signature Dault ki Chaat. The Mumbai restaurant continues Indian Accent’s time-honoured mission to serve flavour-packed Indian delicacies with revolutionary twists.

• Where: Indian Accent, Jio World Centre, Ground Floor, Nita Mukesh Ambani Cultural Centre, C-64, G Block, Bandra Kurla Complex, Bandra East, Mumbai.

2. Amadeo by Oberoi, BKC

Another must-visit on the NMACC is Amadeo by Oberoi. The menu is centred round 4 “micro-concepts” representing 4 cuisines: Indian, Italian, Chinese and Japanese. Helmed by Executive Chef Kayzad Sadri and Chef Gregorio Oblen, the restaurant takes in style favourites from every delicacies and provides them a signature, subtle twist. We extremely suggest their impossibly crisp Chinese Chilli Glazed Lotus Root Chips, soul-soothing Truffle Tagliatelle, heavenly Burnt Basque Cheesecake, and superb Filter Kaapi Martini, amongst different treats.

• Where: Amadeo by Oberoi, NMACC, Jio World Centre, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai.

3. Nksha, Churchgate

Nksha provides diners an indulgent exploration of the wealthy flavours of North India. Culinary duo Pranav M. Rungta and Chef Vikram Arora have curated a menu that options timeless classics and experimental delights. While the meals roots you within the potentialities of the current, the decor transports you again to the South Bombay of the glamourous Nineteen Fifties-60s. Don’t miss their Truffle, Cheese and Mushroom Kulcha, Dahi Bhalla Papri Chaat, “Old Delhi” Paneer Tikka, The Foothill (cocktail), and The Desi Ghee cocktail.

• Where: Nksha, ADCB Rehmat Manzil, 1A / 1B, Veer Nariman Rd, Churchgate, Mumbai.

4. Veronica’s, Bandra

When it involves informal eating choices, Veronica’s undoubtedly tops the record. The artisanal cafe has shortly develop into a favorite of locals in addition to a must-try spot for anybody visiting the town. It occupies the house of the erstwhile and iconic Jude Bakery. The cafe is the most recent providing by the Hunger Inc. Group, whose govt chef is Hussain Shahzad. At Veronica’s, one can select from a mouth-watering vary of breakfast staples, sandwiches, wraps, salads, baked treats and extra. The cafe additionally serves kombucha, wine, beer and different rigorously chosen libations.

• Where: Veronica’s, Waroda Road, off. Hill Road, Ranwar, Bandra West.

5. Yi Jing, ITC Maratha, Andheri

ITC’s flagship Chinese restaurant is now open at ITC Maratha, Andheri. Apart from signature choices, the menu options a few of the most lip-smacking Chinese staples we have tasted this yr. The institution is led by culinary legend Chef Liang Xiao Qing, whose unmatched consideration to element and love of implausible elements are mirrored in every dish. If you go to, take a look at their Chicken Char Sui dumplings, Sake and Edamame Dumplings, King Prawn In Two Flavours, Beijing Duck, Chengdu Style Sliced Lamb and Ginger-Pineapple sorbet.

• Where: Yi Jing, Lobby Level, ITC Maratha, A Luxury Collection Hotel, Mumbai, Sahar, Andheri East, Mumbai.

Also Read: 11 New Restaurants In Mumbai To Try In December 2023 

6. CIRQA, Lower Parel

This two-storey bar in Todi Mills has expertly crafted cocktails and distinctive international bites that make for a novel gastronomic expertise. You can not afford to overlook their Shut The Duck Up, Bombay Cosmopolis, Sweet Roots with Magaj Crema and the Millet and Duck Croquettes. CIRQA is backed by brothers Pankaj Gupta and Avinash Gupta, and Adele de Fontbrune serves because the Co-Founder in addition to F&B Director. Louness Ducos and Agnieszka Rozenska are in command of the bar programme.

• Where: Plot 126, Ground Floor, Mathuradas Mill Compound, Senapati Bapat Pawar Marg, reverse Zeba, Lower Parel, Mumbai.

7. The Coconut Boy, Bandra

Bandra obtained a leisurely but energetic Goan restaurant this yr: The Coconut Boy. Here, the emphasis will not be solely on good food and drinks but additionally on rest and nice occasions. Dig into genuine Goan delicacies and refreshing cocktails, which provides you with a style of susegaad within the coronary heart of Bandra. The restaurant is a three way partnership by Hitesh Keswani, Chef Rohan D’Souza and Praveena D’Souza.

• Where: The Coconut Boy, 003, Epitome Building, twenty ninth Road, Survey No F/858, Bandra West, Mumbai.

8. Coast & Bloom, Dadar

Dadar West has grown to develop into fairly a culinary hotspot this yr. One of probably the most thrilling openings within the space was Coast And Bloom, the brainchild of Mitra Walke (whose household personal Dadar’s well-known Chaitanya restaurant). The fine-dining institution provides hearty and delectable seafood specialities by Chef Prasad Parab, reflecting the bounty of coastal areas in India in addition to Italy, France, Spain, Greece, Thailand and extra. The Crab Kakkori here’s a kebab you will discover laborious to neglect.

• Where: Coast & Bloom, Second Floor, Kohinoor Square, Dadar – W, N C. Kelkar Marg, Shivaji Park, Mumbai.

9. PAUL’s, Lower Parel

After Delhi and Gurugram, French culinary model PAUL, an artisanal bakery and all-day eating restaurant, opened in Mumbai this yr. It has since continued to draw a buzzing crowd with the unbeatable aroma of freshly baked baked treats. Apart from its signature French dishes, the meals menu encompasses a delectable array of sandwiches, burgers, pastas, pizzas, soups, rice mains, and seafood specialities. We extremely suggest their Croque Monsieur, Paul’s Salad, Hot Chocolate and Almond Pain Au Chocolat. 

• Where: PAUL’s 462, Shop C-10B, Ground & Mezzanine Floor, Phoenix Palladium Mall, Senapati Bapat Marg, Lower Parel.

10. Folk, Kala Ghoda

If you need a style of consolation meals from totally different elements of India, head to Folk in Kala Ghoda. It marks residence chef Jasleen Marwah’s first stint as a restaurateur. The menu has a specifically curated collection of numerous yummy desi delicacies, together with in style combos in addition to regional specialities. Some of the highlights embody yakhni pulao, Konkani inexperienced curry and Awadhi kathal ki shami.

• Where: Folk, Maharashtra Chambers, 14, New Bakehouse, Lane, Kala Ghoda, Fort, Mumbai.

Also Read: 2023: The Year That Was! 10 New Restaurants That Opened In Delhi-NCR And Stayed In Our Hearts