Around Valentine’s Day 2024, Gauri Khan’s Torii restaurant launch in Mumbai had everybody from Karan Johar to Bhavana Pandey, Maheep Kapoor, Neelam Kothari and Seema Sajdeh in attendance. Now, Gauri has shared a video giving a glimpse of the lavish interiors of her Asian restaurant. Being the inventive drive behind the effective eating restaurant, Gauri has pulled out all of the stops on this one. Also learn: Kiara Advani, Gauri Khan and different stars attend Dubai occasion in type. See pics
Virtual tour of Gauri Khan’s first-ever restaurant, Torii
The restaurant opens to the bar with pink and golden decor and moody lighting. From pink and inexperienced desk tops to shiny low ceilings with attention-grabbing lighting fixtures, and floor-to-ceiling glass doorways and home windows, Gauri Khan’s restaurant has glamour written throughout it. It has vibrant reds and calming greens in abundance – from partitions to crops of sizes – and a contact of gold that provides a component of luxurious to the house.
Signature colors of gold, pink and inexperienced
Explaining the idea behind the restaurant, Gauri mentioned in a video she posted on Instagram on Wednesday, “I am so thrilled to introduce you to my very first venture in hospitality. Torii means the gateway to a temple. For us it is much more than that. Every element here has been chosen to create a warm and luxurious ambience. The signature colours of gold, red and green are very prominent throughout the space, creating an airy yet cosy atmosphere.”
Gauri Khan on her first restaurant
In a latest interview with Vogue India, Gauri was requested about her learnings as a first-time restaurateur. She mentioned, “We’re just getting started; the learnings are yet to come. I’m excited to see what this journey holds for everyone involved and I’m really happy to be embarking on this journey with my friends and co-partners Tanaaz Bhatia and Abhayraj Kohli.”
Asked about her favorite dishes on Torii’s menu, Gauri replied, “All the sushi especially the Dirty Torii, the black cod, the green Thai curry, the chicken slider and the tres leches and churros for dessert.”
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Source web site: www.hindustantimes.com
